Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.
Author: Lillian Stryczek
This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. The homemade...
Author: JANE LOUISE
So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas morning, Mother's Day, etc). Rich and custardy,...
Author: Sea Sun
Again, I want to thank you for viewing my Chocolate Cherry Fudge Cake recipe, I hope you send a response if you make it!This classicie Cake recipe is easy to make, great for those last minute dinner plans...
Author: C P
This sheet cake is so delectable. Take it to an outing and see how fast it goes. You can top this cake with chocolate glaze which I did this time, or spread your favorite thickened fruit pie filling...there...
Author: Cassie *
Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream. This recipe was given to me by a friend and the first time I tried it, I just about ate the...
Author: Tammy Raynes
I love Cheesecake. I love Baked Custard. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is...
Author: Garrison Wayne
Typically, the pre-packaged Danish dessert comes in Strawberry or Raspberry flavors and is about $2 or more. I like making homemade Danish dessert because I can make it in any flavor, change the depth...
Author: Chandra Curtis
This one uses butter pecan cake mix instead of yellow. These are very good.
Author: Jill Cooks
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Author: Mary Kay Nugent
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch sticks for little snacks at home and I just loved...
Author: Kimberly Biegacki
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!
Author: Debbie Deverill
I use a butter recipe cake mix and make a 2 layer cake or cut layers in half and make four. Taste like homemade.
Author: pam byars
Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter...
Author: Gail Springsteen
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the...
Author: Annamaria Settanni McDonald
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit...
Author: Sherry Castleman Beckler
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!! My photos
Author: Cassie *
This is one recipe I was never able to find, that my Gram used to make...I found this one on the web...it tasted just like the ones she made...they are to die for... Winter is coming soon, not much to...
Author: Cassie *
I make this just abought every time we go camping. I made this at a church camping trip 2 years ago. Now every time we camp with the church group .I have to make it. There is never any left.
Author: Bob Wakeman
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family...
Author: NIKKI SMITH
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of flavor. We used what Vicki suggested but customize...
Author: Vicki Pollitt
A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.
Author: Annelise Friedman
I've never known anyone to make these outside our family. I don't know why they're called Delta Bars. I do know that they are really good and are a crowd pleaser. I've seen one similar recipe but there...
Author: Debbie Quimby
Every year when the strawberries started to come in, my mom would make this cool, refreshing dessert. I've seen it made with canned cherries or pie filling as well. Mom always made her own sugar cookie...
Author: Family Favorites
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant....
Author: Elaine Green
This luscious coffee cake may be baked in a large cake pan or a Bundt pan. Goes great with an omelet and fresh strawberries for brunch. Recipe & photo: Bettycrocker.com
Author: Ellen Bales
Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one is by far my favorite...........
Author: Angela Pietrantonio
This recipe is a super quick 5 minute apple pie. Serve with or without the big scoop of Carmel Delight Ice Cream! Kids and adults like this easy no-fuss dessert. Enjoy! Photo is my own and the recipe is...
Author: BonniE !
I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact crust! The recipe, FYI, was Brownie Brittle Eggnog...
Author: Dana Wigdor
I am of Hungarian descent. Growing up I remember my grandmother making these cookies at Christmas time. These are still one of my favorite cookies.
Author: Jen Geelen
I created this recipe from a basic Splenda Pound Cake Recipe by adding fresh or frozen blueberries. Each time I have made it it has always been a big hit. I recently made it at a Reunion where I featured...
Author: Rose Mary Mogan
This a recipe from Francine Bryson. She made it on 'The American Baking Competition' and has since become famous. Here is the recipe from her cookbook, Blue Ribbon Baking from a Redneck Kitchen. Happy...
Author: Patrick Meyer
Tried this a few years ago and thought that it sounded like something that I would not enjoy. Turns out it is one of my favorite dishes for dessert. I serve it for Christmas Eve dinner. Jewish Mommas know...
Author: Catherine Thompson Floyd
This is an easy to make dessert that is just as nice as the layer cake version. The delicate flavor of coconut is wonderful. My family loves it and it's great for bake sales and guests. This can also be...
Author: Annamaria Settanni McDonald
Now, THIS berry cream cheese danish is the way to start your day! The sweet bread is soft and tender. Sweet and tangy cream cheese is mixed with a berry jam to make a fantastic filling. It's filled with...
Author: Cheryl Mills
This recipe came from my Mother. She made these when I was a little girl. I do something a little different and I will tell you about it but its up to you if you want to try it.Enjoy!!!!!!!!!!
Author: Zelda Hopkins
If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct order and you work fast. The chili powder adds a...
Author: Dave T.
I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious!...
Author: Angela Nair
My mother's recipe. I let my nieces and nephews help me with this one when they are here. They love to help crush up all the cookies. I usually have the boxes of oreos on hand that have ten sleeves and...
Author: NiCole Fitzgerald
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced a dessert that was satisfying after a long day...
Author: Fran Miller
This recipe has converted me from a yeast donut lover, to a cake donut lover. The apple cider was very subtle, but, oh boy, did it add to the amazing flavor!
Author: Megan Flores
Here is another good brownie recipe that is so easy to make. Simple, but so good.
Author: Linda Griffith
I like how this recipe is so light and refreshing.. a great alternative to the original Pineapple Upside Down Cake.
Author: NIKKI SMITH
Oh my heaven's is all I am going to say!! Kids and adults alike will absolutely dig into this and it will be gone before you know it, YES!! You will be a superstar and you didn't even have to pull out...
Author: Didi Dalaba
This is an old family recipe that I've been using for over 30 years. It's a great way to use stale bread and/or rolls, but, it's especially good when you make it with the flavored "swirl" breads that are...
Author: Susan Bickta