This recipe has been in my family for many years and is a favorite to bring to potlucks and parties. Don't wait too long to add the next layer, or they don't stick together. Feel free to use different...
Author: Colleen McCurry
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!)....
Author: julie blaschka-frank
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Author: Pat Duran
With the school year about to begin, I start to switch gears into my fall recipes. This recipe combines all of my favorite flavors into one yummy bar. Ideal for packing in lunches or for a sweet treat...
Author: Family Favorites
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted....
Author: Whitney Froehlich
This is a Danish bun version of Kolacky, a delicious pastry. Use your own favorite sweet dough recipe instead of this particular one, if you prefer. You can make or use any kind of filling you like, or...
Author: Crystal ~
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE....
Author: Straws Kitchen(*o *)
These lovely treats remind us of spiced cinnamon buns.... so good, light, tender and delicious. The buns aren't overly sweet and the spice is very subtle. Perfect with a cup of tea or strong coffee, will...
Author: Baby Kato
Panama traditional recipe flavored with full of memories from my home town.
Author: Dallys Dobson
I found this tasty recipe on the back of the can of LUCKY LEAF PREMIUM BRAND Strawberry Rhubarb Pie filling, and was just dying to try it out. I love strawberry Rhubarb pie, and I also love egg custard...
Author: Rose Mary Mogan
I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of...
Author: Joyce Lowery
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for them, so I decided on something with apples that my Dad would love. Of course, this recipe ended up being perfect for the occasion....
Author: Kimberly Biegacki
This is an old recipe over 65 year old from my boyfriends granny . It may be an easier faster way to cook this icing. If you know of any that makes as much and is as good please let me know.
Author: Amy Borne
I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who...
Author: Julia Ferguson
My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to find a recipe online all I could ever find was the kinds you had to cook, so I gave my mom a call and got...
Author: Joyce Vlietstra
My granddaughter, Lily, who is 5 years old came to her Nana (me) the other night and said. "Nana, I am making you a SPECIAL dessert." It was different alright! And Lily has now made it for me two nights...
Author: Sandy Griffith
HAPPY PI DAY. (3.14) Decided to make some chocolate custard pie. Can't wait until 3-14-2015... the truest of PI Days!!!! ;) But this recipe pretty much rules, so try it out. I froze mine and served it...
Author: Maggie May Schill
The lore behind this recipe is that is has led to marriage proposals. They were in the Feb 2014 Ladies Home Journal. Must say, they are some good eating. Get ready to make some brownies.
Author: Sharon Whitley
What a refreshing spring pie! We used 3 egg whites, 3 tablespoons of sugar and 1 teaspoon cream of tartar for the meringue. So yummy!
Author: gaynel mohler
Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.
Author: Pat Duran
A good friend of mine made this and gave to me...at first, I didn't realize what it really was...but it's good! And it's quite versatile! If you like to do canning, this is a real easy recipe! You gotta...
Author: Jan W
The weather is windy and a bit chilly for Nevada this time of year 60^ so I decided to make these muffins..I haven't made them in awhile...and it will help warm up the house a bit... These muffins are...
Author: Pat Duran
These were my daughters favorite dessert when she was little.It was hard to keep them in the cookie jar for long.They are so moist and chewy for those who love a chewy cookie bar.Hope you enjoy these.The...
Author: Marilyn LaFontaine
These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter treat. Note: No Egg & No Milk in this recipe,...
Author: FREDA GABLE
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't given out the recipe to anyone until now, but my...
Author: Jacque Head
Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs -...
Author: penny jordan
My neighbor Gayle gave me the over ripened bananas I used in this recipe. While I was creating this recipe my brother Curtis called, & asked what I was doing, I told him I was making Banana Nut Muffins,...
Author: Rose Mary Mogan
I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.
Author: Pat Duran
We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese....
Author: Judy Nieman
I saw these in a magazine a while back. Don't they look like a Payday candy bar? That's what I thought too! Gotta be yummy! Recipe & Photo: Midwest Living
Author: Ellen Bales
I ordered a 9X9 square springform pan, and this recipe was attached to it. I did make a few changes to the top of it, but the ingredients and measurements stayed the same. I changed how the raisins were...
Author: Rose Mary Mogan
Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.
Author: Angela Lawless
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar crumble, what's not to love? Serve this no oats apple...
Author: Deneece Gursky
You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings
Author: Rochelle Kresge
This is a quick and easy frosting. Almost everything is always in the house.
Author: mary Armstrong
This is the way I have been making Carrot cake for holidays, and birthdays for years. This is the most delicious, and moist cake ever. My friends and family all love this cake. It isn't dry like a lot...
Author: Nor Mac
I have been really sick for two days, cant cook or bake or even stay out of bed for very long : ( So I decided to go thru my box of recipes. Its a big shoe box filled with amazing recipes from every family...
Author: Deneece Gursky
Made this for my friends daughters Baby shower everyone loved it and it was lots of fun to make!! I had a feeling it was so cute no one would want to eat it so I put two bowls of fruit on the side of it...
Author: LYNNEA LAHEY
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added an extra 1/2 tablespoon of lemon juice.
Author: Cassie *
If you enjoy peanut butter cups you are in for a real sweet treat. I make these on occasions in keeping them special. Very rich and satisfying filling that chocolate craving. Don't count on them lasting...
Author: Linda McCormick
This is a delicious and refreshing salad that my family begs for when the weather warms up. Perfect for spring and summer! The topping really makes the dish delicious!
Author: Annelise Friedman
I'm submitting this recipe by David Schmidt, because the "Pinch It" button wouldn't work from http://www.creamcityand sugar.blogspot.com/2011/06/milwaukee-faves-cream-puffs.html
Author: Michele Wallace
This is a super easy and super delicious pie that tastes just like an orange creamsicle.
Author: Annelise Friedman
I couldn't find my mother's recipe, and i was running low on milk, so i created this one that is so simple, and easy on the pocket book! good for a sweet breakfast treat, or dessert if you please! serve...
Author: Okemah Barton
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this...
Author: Anthony Nicometi Jr
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it...
Author: Vanessa "Nikita" Milare
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple trees that were around the farm area. She would...
Author: Tammy T