One of my favorite recipes for cookie exchanges and make extra to have around kids will love them and not realize they are eating cranberries. The perfect combination of cranberries, chocolate and crunch...
Author: Natalie Loop
A Simple Mudslide Cookie recipe which will warm your hearts and delight your guests. Nothing says winter and holiday time more than Kahlua and Baileys Irish cream, mixed in a cookie. These decadent treats...
Author: Nor Mac
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Author: Patty Commandeur
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use fresh marshmallows and rice krispies. -Only margarine...
Author: Lillian Stryczek
When you have over ripened banana's, this recipe is one to try. They are a very moist bar, and stay moist. I think they are even better the next day. They freeze well also. A great alternative to muffins...
Author: Cassie *
Cream puffs have been around forever. My mom made them when I was a child. And I've been making them for my family since my first baby was born. We now have 8 children, one son & seven daughters & 35 grandchildren....
Author: Nancy Judd
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years I have made this for tons of family and friends...
Author: Lisa Swarm
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Author: Jill Cooks
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello...
Author: JANE LOUISE
Just in time for the Holiday season of goodie baking! My son has a food allergy to High Fructose Corn Syrup. We try to eliminate it from our diets entirely, because it's just not good for us. In the process...
Author: Carla Grytdal
This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.
Author: Vanessa "Nikita" Milare
This is a hit with everyone! I have never met a person who doesn't enjoy it. Never left overs!
Author: Maya Turnor
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart forever along with her recipe,
Author: Paula Wyatt
Candied flowers make beautiful decorations for desserts and can last up to one year. This job takes a little patience. It seems to go more quickly if you do it with a friend. The following recipe will...
Author: Melanie Campbell
I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our...
Author: Deneece Gursky
This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!
Author: Pat Duran
Kids of all ages love these colorful Christmas goodies! Make plenty because they disappear quickly!
Author: Becky Meredith
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Author: Anita Hoffman
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)
Author: Leah Robertson
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way...
Author: Pat Duran
I love to make juices and one of my favorites is carrot and beet juice with apple. I love to make these cupcakes with the left over pulp. My kids love them and they are healthy and delicious. I like to...
Author: Karina Alcala
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant....
Author: Tiffany Bannworth
These easy-to-make bars taste like a buttery, rich pecan pie. ***Pecans are packed with antioxidants!*** NUTRIENTS PER SERVING: MAKES 48 (1 SQUARE) SERVINGS CALORIES: 104 CALORIES FROM FAT: 39% TOTAL FAT:...
Author: penny jordan
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary according to your taste, for example: You can...
Author: Sweet Water From The Well
When I was younger, I lived in a walk up apartment across from a lovely little one stop shop called Woolworth's. They had a wonderful lunch counter and one of the favorite and most asked for desserts was...
Author: Rose Michaelsen
A fast dessert, using one of my favorite ingredients: Crescent Rolls. Total ingredients: 2!!!
Author: Susan Feliciano
Fluffy clouds of wonderful pastry, layered with creamy fresh vanilla custard and Chocolate. Impressive desert that will have everyone swooning! I have been making this ever since I can remember. I believe...
Author: Deb Crane
This recipe won second place for David Bodle last year in a pie contest at the Indianapolis Star. One look at the picture explains it all! It looks positively sinful! Recipe & photo: indystar.com
Author: Ellen Bales
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it for his Birthday Cake.I first found it in 1978 in...
Author: Mary R Morris
This is the best bread pudding ever!! From Betty Crocker.
Author: Rachel Burbank
This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Author: Karla Everett
I love flan and I love Pumpkin Pie, so why not combine my two loves? ;0)
Author: Blanca Fernandez
I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin
Author: Dotti Richards
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to...
Author: Family Favorites
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Author: Sharon Whitley
Yes, another Mennonite recipe! This one hails from N. Lima Ohio! What's not to love about apples and oatmeal? Sounds a little healthy too! Have not tried these, but I will. I know my hubby will love these....
Author: Patty Ward
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses and apples is still there. I am all for that....
Author: Marcia McCance
I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.
Author: Karen Habicht
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Author: Rita Heist
Given to me by a friend years ago. It is easy and delicious.
Author: Marcia Graczyk
Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and full of cinnamon and nutmeg flavor. The caramel...
Author: Cathy Hurkmans Tolman
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Author: Taymi Sweet
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Author: donna jacks
Need to Serve a Crowd, or Re-union or Church function, This will do just that. this recipe will easily serve 50- 60 servings. Everyone enjoys peaches.
Author: FREDA GABLE
This cake got its name from my husband who said it was so light and fluffy like a cloud
Author: Phyllis Garard
I had this dessert at my friends birthday party. Her sister-in-law made it, and was kind enough to share the recipe. Hope you enjoy it as much as my family did. *** Don't let list of ingredients scare...
Author: Carol Perricone