This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we never do. Great as a snack, or as breakfast in those...
Author: Stormy Stewart @karlyn255
This is an excellent version of an old country favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays or any occasion when you're feeding...
Author: Annacia * @Annacia
french toast is usally a weekend thing we do, for breakfast or late lunch optional, you can serve Fresh berries on top with powdered sugar, my hubby doesnt care for the cinnamon, sometimes we leave that...
Author: Gina Tennis
I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust....
Author: Tara Pacheco
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This...
Author: Stephanie Jameson
Fall is here and time to start baking again ( just to darn hot during the summer)What a great treat to start fall with, some nice warm apple muffins with a hot cup of coffee. Easy to make and super yummy...
Author: Kathy Griffin
Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!! This is a healthy.. easy.. fun.. and delicious meal! Top it anyway you like... add ingredients......
Author: Colleen Sowa
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
The hybrid chocolate tomato and Asiago cheese pairs well in this light and fluffy omelette,it goes well with cripy bacon or Canadian bacon too. Seven grain toast with a hot cup of coffee and you're ready...
Author: Eddie Szczerba
I call this "Breakfast After A Hard Day On The River." Fact is -- it's not Breakfast but Supper. Fact Is -- I haven't been on the River since the temperature dropped below 50 degrees. Fact is -- It's three...
Author: Gary Hancq
My dad used to make these for breakfast, perfect with eggs.
Author: Monika Rosales
I remember my Gramma making something like this when I was small. It tasted like a mix of pancake with cornbread, I remember best part was the bits of bacon. This may not be Gramma's mix, but it sure sounds...
Author: Pat Campbell @fillemup
I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.
Author: Sherry Moeller
To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)
Author: Gina Drake
This is a favorite of my husband's to take to church for men's breakfast on Sunday a.m. He always brings back an empty dish (sometimes it's even washed.) It's very easy and quick to put together.
Author: Donna Brown
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Author: Brenda Broadfoot @luvintherecipes
This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions would be great as well as spices like basil or...
Author: Barbara Kavorkian
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious...
Author: Annamaria Settanni McDonald @ArtByASM
This is a wonderful way to use up left over potatoes. This recipe from a good ol Co.Cavan woman my mother in-law, her mother would make these on a Saturday morning, on a cast iron griddle over a open hart...
Author: Racquel Sweeney
No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of my most requested coffee cake. Instead of...
Author: Laurie Lenartowicz
These scones are amazing! Scones-of-the-gods! They started with a Pioneer Woman recipe from her first cookbook (which I highly recommend) "The Pioneer Woman Cooks". I just adjusted a couple of things to...
Author: Linda Mericle
I modified my Fresh Raspberry muffin recipe one afternoon when I had blueberries and no raspberries on hand! I love the taste of lemons and blueberries together!
Author: Jeanne Collins
Adding your favorite flavored condensed broth to this recipe adds another dimension of goodness to this rich and homemade bread. Great for making sandwiches.When the bread comes out of the oven brush with...
Author: Pat Duran @kitchenChatter
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast...
Author: Nylevette Milligan @sistavette
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz @scbeadlady
I always looked forward to the awesome breakfasts my family would have together on the weekends. This was a staple on our breakfast table. So good and so easy to make.
Author: Kayla Hanson
Sweet and full of banana flavor! Great with coffee. Warm right out of the oven. Taste great warm or cold. Simply delicious!! Enjoy!!!
Author: Nor Mac
This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking... This is a great breakfast to present to guests. I like having this Christmas morning.......
Author: Cassie *
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala @Drkaito
I WAS LOOKING FOR AN AMISH RECIPE FOR THEIR CORN FRITTERS (PANCAKES), BUT NOT FINDING ONE. AT YODER'S REST. THEY TASTED LIKE PANCAKES WITH CORN IN THEM. SO SINCE I CAN'T FIND A RECIPE, I MADE UP MY OWN....
Author: Kimi Gaines @kimijo
Never thought about using or adding a cake mix to make cinnamon rolls. I will now... Picture added from an online site..for visual purposes only.
Author: Carole F
We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes...
Author: Diana Perry
I usually just throw this coffee cake together and monkey around with the consistency until it is just right. Sometimes I melt a little cream cheese and put it in and the sugar can be adjusted up or down...
Author: Laurie Sanders
Fall is upon us and what can be better than the smell of a sweet potato biscuit baking in the oven? Mix sorghum molasses with butter (or honey with butter)and apply liberally! These are great with country...
Author: David Reeves
My girls love helping me in the kitchen & they love this banana nut bread. Hope you enjoy our recipe.
Author: Amber Crisswell
As fall approaches I am getting into the holiday mood. Fall is my favorite time of year, the holiday feel, the crisp cool weather (not so much in Miami but I have memories of it from PA lol)and the way...
Author: Deneece Gursky
This hot cereal really hits the spot on cold mornings! It is yummy and very filling!!
Author: Cheryl Chavez @cheryllynnchavez
The thing I like best about this recipe is it is so versatile. You can change the meats, swap beans or rice for potatoes, and still come out with a great burrito. This is the version I like best. Another...
Author: Lynette !
I have been making this for 40 years and it is so easy and everyone loves them,but they will be thin so be prepared to make more.
Author: Rita Allen @saska65
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt @cwhisenhunt
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast. I have since seen it, and had it, at several...
Author: Christine Whisenhunt
Every now and then it's nice to have something sweet for breakfast. This recipe provides that sweetness with only 298 calories & 11grams of fat for each 8 piece serving!
Author: cathy tate
FOUND A 79 CENT DOUNUT MAKER AT THE THRIFT STORE.. AND TRYD MY MOMS RECIPE FROM THE DEPRESSION DAYS.. THIS IS TRULEY A HOME FAVORITE.. IF YOU DONT HAVE A DONUT MAKER, DONT WORRY YOU CAN USE A SPOON. HAVE...
Author: valerie ehley