Takes a little extra work, but well worth the effort. Nice accompaniment for roast beef or roast pork.
Author: PJ's kitchen
Author: Liza Davies
Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.
Author: Rachel Gurjar
Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.
Author: BEARLYBARBIE
Author: Steven Raichlen
Author: Michael Tong
Author: Sara Foster
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
Author: Sergio Remolina
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
Author: Brenda Langton
Author: Maggie Ruggiero
Author: Erika Lenkert
Author: Kimberly Kennedy
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Author: Ian Knauer
Author: John Stage
Author: Nathalie Dupree