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Stuffed and Baked Onions

Takes a little extra work, but well worth the effort. Nice accompaniment for roast beef or roast pork.

Author: PJ's kitchen

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Scalloped Corn Casserole

Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.

Author: BEARLYBARBIE

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Roast Chicken and Scallions

Author: Ian Knauer

Oven Roasted Mojito Chicken

Author: John Stage

Two Hour Turkey and Gravy

Author: Nathalie Dupree