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Easy 1lb Meatloaf

This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the...

Author: Raincloud_specialty

Chile Relleno Casserole

Make and share this Chile Relleno Casserole recipe from Food.com.

Author: k.west

Slow Cooker Chicken & Sausage Gumbo

I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various...

Author: RedAntisocial

Tuscan White Beans With Sage

A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread....

Author: Lizzymommy

American Beauty Lasagna

This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version!

Author: Jazz Lover

Best Ever Tortellini Soup

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Author: skat5762

Easy Creamy Sour Cream Chicken Casserole

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make....

Author: Dine Dish

Easy Eggplant (Aubergine) Parmigiana

Use your favourite marinara sauce! This is so easy and good you'll wonder why you avoided trying it. From "The Sopranos" The one hour of prep time includes 30 minutes of draining.

Author: Barefoot Beachcomber

Classic Pommes Boulangère French Gratin Potatoes

This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family would prepare these potatoes and then take them...

Author: French Tart

Sesame Beef and Asparagus Stir Fry

Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. This is an easy family supper that has everything meat, side...

Author: donnacooks

Green Chili

Make and share this Green Chili recipe from Food.com.

Author: canarygirl

Quick Raisin Pudding

Make and share this Quick Raisin Pudding recipe from Food.com.

Author: Sackville

Copycat Hamburger Helper Rice Oriental

I have such fond memories of eating Hamburger Helper Rice Oriental as a kid, and I was devastated when General Mills discontinued this yummy product back in 2007. There's a campaign on social media to...

Author: Faux Chef Lael

Crabmeat Enchiladas

This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun.

Author: PaulaG

Crock Pot Pinto Beans

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with...

Author: WhittySmith

Tallerina Casserole

Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole...

Author: My_Mothers_Daughter

Crock Pot Chicken With Black Beans & Cream Cheese

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's...

Author: Jen Santiago

Classic Cabbage With Ham and Potatoes

This is one of my all time favorites and, I think, the easiest recipe ever! A fantastic winter dish that is equally enjoyed in any season. Ham, potatoes and cabbage... you just can't go wrong! You must...

Author: PeachWeb

Easy Chicken Chow Mein

Make and share this Easy Chicken Chow Mein recipe from Food.com.

Author: Lisa1

Utica Chicken Riggies

This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!

Author: Adria82

Crock Pot Slow Cooker Enchilada Casserole

This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or...

Author: ChefDLH

Easy Pasta with Bell Pepper and Tomatoes

This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!

Author: Anu_N

Baked Stuffed Bell Peppers

There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself...

Author: - Carla -

Mom's Easy Tuna Noodle Casserole

This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.

Author: chelgilm

American Goulash

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort...

Author: davianng

Easy Italian Pasta Bake

Make and share this Easy Italian Pasta Bake recipe from Food.com.

Author: MissBobLoblaw

Wild Rice With Mushrooms

Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook...

Author: Chef Shadows

Seafood Newburg Casserole

This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned...

Author: Mary K. W.

Pork Cutlet Parmigiana

This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it

Author: Dawnab

Emeril's Kicked up Jambalaya

Make and share this Emeril's Kicked up Jambalaya recipe from Food.com.

Author: Your Sangoma

Easy Scalloped Potatoes and Ham

Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.

Author: irishprncess210

Easy Lemon Chicken With Rice

This chicken is so easy to make! I typically serve it with a long grain Basmati rice, and then a salad or other green vegetable. I don't know if "Lemon Chicken" is the best description, but it does call...

Author: beckman03

All In Baked Burritos

These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.

Author: Chris from Kansas

Chicken With Brandy Sauce

Boneless chicken breasts with a simple rich pan sauce. Extremely fast and easy to make using a basic pan sauce technique.

Author: Scott Rhoades

Kielbasa and Potatoes

Make and share this Kielbasa and Potatoes recipe from Food.com.

Author: Tory Dolbeare

Mexican Casserole 6.5 Weight Watcher Points

This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)

Author: dawnrshaw

Weiner Casserole

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.

Author: Clotho

Upper Peninsula of Michigan Original Pasties

These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining communities of the U.P. of Michigan.

Author: larryvitse

Macaroni and Cheese With Ground Beef and Tomatoes

This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]

Author: Alan Leonetti

Linguine With Creamy White Clam Sauce

Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.

Author: Marie

Yummy Low Fat Mac & Cheese

Make and share this Yummy Low-Fat Mac & Cheese recipe from Food.com.

Author: Absolutely Bananas

Jolean's Cheese Potato & Smoked Sausage Casserole

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was...

Author: Stacky5

Cranberry Chicken

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Author: True Texas

Copycat Olive Garden Seafood Portofino

I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!

Author: Stephanie Z.

Pioneer Woman's Perfect Pot Roast

It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. This is better. All you Pioneer Woman fans out there, you know she has a knack for making everyday things better and scary...

Author: specialbekah

Justin Wilson's Gumbo

I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to...

Author: petlover

Stuffed Pork Tenderloin

I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!!...

Author: Lizzi

My Grandmother's Tallerini

A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

Author: Angel894

Hot Dogs and Sauerkraut

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed...

Author: lauralie41

Quick and Easy Stove Top Tuna Noodle Casserole

This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When...

Author: PanNan