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Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty...

Author: Anna Stockwell

Black Olive Aïoli

Author: Suzanne Goin

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Roasted Red Peppers and Cherry Tomatoes With Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Author: Skye Gyngell

Tapenade

Author: Keith McNally

Collard Green Olive Pesto

Author: Danny Toma

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Rosé's Baccalà Salad

Author: Rose Pascale

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Filipino Style Meatloaf (Embutido)

This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.

Author: Angela Dimayuga

Artichoke and Fennel Salad

Author: Carolyn Clark