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Black Olive Aïoli

Author: Suzanne Goin

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Roasted Red Peppers and Cherry Tomatoes With Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Author: Skye Gyngell

Tomato Olive Caper Compote

Author: Catherine McCord

Tapenade

Author: Keith McNally

Collard Green Olive Pesto

Author: Danny Toma

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Chicken Tagine with Couscous

Author: David Kamen

Rosé's Baccalà Salad

Author: Rose Pascale

Filipino Style Meatloaf (Embutido)

This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.

Author: Angela Dimayuga

Ranchero Beef Stew

Author: Debra Creed-Broeker