facebook share image   twitter share image   pinterest share image   E-Mail share image

Portuguese-Style Salt Cod Fritters with Lemon and Olives_image
Portuguese Style Salt Cod Fritters with Lemon and Olives

Author: Tyler Florence

Swiss Chard with Olives and Raisins_image
Swiss Chard with Olives and Raisins

Greek-Style Salad_image
Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto_image
Smoked Chicken and Sun Dried Tomato Sandwiches with Basil Olive Pesto

Couscous with Leeks, Corn, and Olives_image
Couscous with Leeks, Corn, and Olives

Black Cod with Swiss Chard, Olives, and Lemon_image
Black Cod with Swiss Chard, Olives, and Lemon

Author: Sara Dickerman

Greek Salad Pita Sandwiches_image
Greek Salad Pita Sandwiches

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives_image
Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.

Author: Anna Stockwell

Tomato and Olive Penne_image
Tomato and Olive Penne

Double Olive Pasta_image
Double Olive Pasta

Author: Jim Lingenfeller
"Cromlet" with Wilted Greens and Fennel and Olive Salad

This savory gluten-free vegetarian cross between a crepe and an omelet can be made in one pan, maximizing efficiency for a healthy weeknight meal.

Author: Alaina Sullivan

Lemon Aioli_image
Lemon Aioli

Author: Nancy Silverton

Tapenade Goat-Cheese Crackers_image
Tapenade Goat Cheese Crackers

Tapenade-Stuffed Leg of Lamb_image
Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel

Garlicky Greek Salad_image
Garlicky Greek Salad

Author: Dona Kuryanowicz

Grilled Lemon Chicken Salad with Dill Cream Dressing_image
Grilled Lemon Chicken Salad with Dill Cream Dressing

Spaghetti with No-Cook Puttanesca_image
Spaghetti with No Cook Puttanesca

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.

Author: Andy Baraghani

Feta-Stuffed Rack of Lamb with Pumpkin-Seed Crust and Chipotle Sauce_image
Feta Stuffed Rack of Lamb with Pumpkin Seed Crust and Chipotle Sauce

Chopped Salad with Feta, Olives, and Pita Croutons_image
Chopped Salad with Feta, Olives, and Pita Croutons

Pasta Rustica with Smoked Mozzarella_image
Pasta Rustica with Smoked Mozzarella

Herb Frittata_image
Herb Frittata

Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette_image
Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Grass-Fed Steaks with Kalamata-Olive Chimichurri_image
Grass Fed Steaks with Kalamata Olive Chimichurri

Author: Jeanne Thiel Kelley

Simple Orzo Salad with Black Olives and Feta_image
Simple Orzo Salad with Black Olives and Feta

Orange-Walnut Olive Oil Cake with Sweet Yogurt_image
Orange Walnut Olive Oil Cake with Sweet Yogurt

Grilled Strip Steaks with Olive-Oregano Relish_image
Grilled Strip Steaks with Olive Oregano Relish

Fish Tacos_image
Fish Tacos

Mediterranean Chicken Salad_image
Mediterranean Chicken Salad

Author: Paulette Sexton

Antipasto Pasta Salad_image
Antipasto Pasta Salad

Chicken Muffuletta Salad_image
Chicken Muffuletta Salad

Classic Saganaki with Olives and Lemon_image
Classic Saganaki with Olives and Lemon

Layered Salad with Roasted Garlic Dressing_image
Layered Salad with Roasted Garlic Dressing

Author: Rick Rodgers

Spaghetti with Anchovy Olive Sauce_image
Spaghetti with Anchovy Olive Sauce

Turkey Tonnato_image
Turkey Tonnato

Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves_image
Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves

Eggplant, Green Olive, and Provolone Pizza_image
Eggplant, Green Olive, and Provolone Pizza

Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled eggplant) that always leaves people clamoring for...

Author: Maggie Ruggiero

Turkey Burgers With Tomato Jam, Olives, and Feta_image
Turkey Burgers With Tomato Jam, Olives, and Feta

Savory flavors make these turkey burgers really delicious.

Author: Amy Finley

Cucumber Tapenade Canapes_image
Cucumber Tapenade Canapes

Roast Illabo Lamb with Tomato, Olives and Aïoli_image
Roast Illabo Lamb with Tomato, Olives and Aïoli

Author: Neil Perry

Pan Bagna_image
Pan Bagna

Stuffed Radishes_image
Stuffed Radishes

Couscous with Clementines, Chickpeas, Olives, and Dates_image
Couscous with Clementines, Chickpeas, Olives, and Dates

Author: Lora Zarubin

Osso Buco with Tomatoes, Olives, and Gremolata_image
Osso Buco with Tomatoes, Olives, and Gremolata

Black Cod with Olives and Potatoes in Parchment_image
Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

SALMAGUNDI_image
SALMAGUNDI

Romaine Salad with Radishes, Olives, and Mint_image
Romaine Salad with Radishes, Olives, and Mint

Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions_image
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions

Antipasto Salad_image
Antipasto Salad

Active time: 20 min Start to finish: 45 min (includes cooling onion)

Chicken with Olives, Caramelized Onions, and Sage_image
Chicken with Olives, Caramelized Onions, and Sage

Hearts of Palm Salad with Olives and Ham_image
Hearts of Palm Salad with Olives and Ham

Author: Stacey Siegal

« Previous Page | Next Page »