Foods by "Nut" category| Page 9

Pumpkin Walnut Bread

Crostini with Blue Cheese, Honey, and Hazelnuts

Dried Apricots with Goat Cheese and Pistachios

Frozen Nougat Terrine with Bittersweet Chocolate Sauce and Raspberry Fig Sauce

Herbed Orzo with Toasted Pine Nuts

Hot and Sour Peanutty Noodles with Bok Choy

Author: Kerri Conan

Pork Chops with Pecan Corn Bread Dressing and Cider Gravy

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Author: Myra Goodman

Braised Escarole with Currants and Pine Nuts

Plum Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

Chocolate Peanut Butter Chip Fudge Cookies

Author: Marty Rosencranz

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Bulgur with Leeks, Cranberries, and Almonds

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Caramel Walnut Tart with Chocolate Glaze

Honey and Pine Nut Tart

Rice, Raisin, and Herb Pilaf

Tex Mex Chex

Author: Walter Scheib

Spicy Peanut Sauce

This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.

Pine Nut Crust

Nutella Panini

Author: Jennifer Denton

Peach Sundaes with Bourbon Pecan Sauce

Haricots Verts with Almonds

Author: Colin Cowie

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Pork Stir Fry with Green Beans and Peanuts

No Bake Pistachio White Chocolate Cookies

Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their...

Author: Katherine Sacks

Spaghetti with Broccoli, Brie, and Walnuts

Fudgy Peanut Brownies

Rosemary and Thyme Walnuts

Author: Larraine Perri

Maple Pecan Popcorn

Sauteed Trout with Pecans

Author: Paul Grimes

Walnut Brittle

AUNT EVELYN'S NO NAME CAKE

Almond Baklava with Rosé Water

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary Cream Sauce, Aged Balsamic Vinegar

Author: Sarma Melngailis

Schrafft's of Boston Chewy Oatmeal Cookies

Author: Brook Dojny

Chocolate Peanut Butter Torte

Date Nut Torte

Lemon Rice with Peanuts

Chocolate Almond Butter Cups

Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...

Author: Hannah Bronfman