facebook share image   twitter share image   pinterest share image   E-Mail share image

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Malaga Almond Gazpacho

Author: Parador de Gibralfaro

Meringues, Chocolate Walnut

Author: Dede Wilson

Caramelized Walnuts

An easy Caramelized Walnuts recipe

Swedish Ginger Thins

Author: Betty Boothe

Carrot Banana Cake

Author: Zita Wilensky

Apple Pecan Quick Bread

Author: Jennifer Appel

High Altitude Banana Bread With Crumb Topping

This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.

Author: Nicole Hampton

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Caramelized Nuts

Author: Pierre Gagnaire

Rompope (Mexican Milk, Egg, Spice, and Liquor Punch)

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.

Author: María Del Mar Sacasa