Author: Janet Fletcher
Author: Parador de Gibralfaro
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Author: Charmaine Haravey
Author: Dede Wilson
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
An easy Caramelized Walnuts recipe
Author: Tarla Thiel
Author: Elizabeth Johnson
Author: Betty Boothe
Author: Zita Wilensky
Author: Thomas Keller
Author: Marisol Benadayan-Bennaroch
Author: Jennifer Appel
Author: Julie Richardson
Author: Joe Miller
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Author: Pierre Gagnaire
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Author: María Del Mar Sacasa