This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Author: staubenf
These grain-free, naturally sweetened cookies have it all - they're chewy, sweet-and-salty, and crunchy thanks to the raw cacao nibs.
Author: Angela Sackett Superhotmama
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats.
Author: Megan Monaghan
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
Crisp and chocolaty, the dough for these cookies can be made weeks in advance.
Author: Dave
These are chewy and peanutty. They are so easy to make that kids can do it by themselves.
Author: Kris
This is something I had made for my mom. At age 76 she became lactose-intolerant. I did not want her to go without during the holiday season.
Author: Teresa Shoenleben-Ward
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Author: Joyce
This is my new way of making sweets that can be served as healthy end of the meal or even with breakfast, or for a tea break, without adding butter or sugar. Sweetness comes from banana and cranberries....
Author: RockingJuliaCooks
I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things...
Author: HealthyRecipeNut
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Lori Smith
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Author: NancyLou
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Author: John Larkin
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
Delicious brownies that are actually almost healthy for you!
Author: michelle taylor
The combination of chocolate and pistachio in these checkered cookies is irresistible.
Author: COOKA323
Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.
Author: Angela Campagna
Delicious rocky road fudge recipe inherited from my grandfather.
Author: Jonathan Harris
A simple cheesecake with a spiced crust and a caramel pecan topping.
Author: LADYDELTA
This recipe is from the 1996 Dole-Clinton presidential campaign.
Author: Barb
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!
Author: eibbed0001
Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
Author: Marlene Edwards
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
Author: Carol
Deliciously chewy squares, similar to brownies minus the chocolate!
Author: DebAC
Super easy to make and tastes great. No need for a candy thermometer!
Author: Amy B
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Author: John J. Pacheco
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
This recipe is one of the best no-bake cookie recipes I know. Enjoy!!
Author: Tina Sutherland
I found the recipe for Almond Joy Cake at cakerecipe.com and wanted to find a way that I could add it to the goodies that I make at Christmas time. This is what I came up with.
Author: ZIPITY