This dish is as delicious as it is simple. There are only 2 ingredients in this recipe, so please use the BEST you can find. Michele, the instructor of the class, introduced me to a WONDERFUL black pepper....
Author: SkinnyMinnie
If you like mussels, you will like this dish. I make it for my SIL as my DD can't be bothered with the prep work. The time here includes soaking.
Author: CountryLady
After having a wonderful dinner of mussels in a Seattle restaurant, I came home and tried to replicate the lovely dish. After several attempts at replication, I came up with one as close as I could. It...
Author: Expat in Holland
Make and share this Fettuccine with Mussels, Leeks and Tomatoes recipe from Food.com.
Author: Robin Cowdrey
Make and share this Seafood, Pasta, and Bean Soup (Pasta E Fagioli Ai Frutti Di Mare recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Chuck Hughes
Dishes from the south Indian state of Kerala, along the Malabar Coast, are heavily influenced by the area's abundant supply of seafood. Serves 2-4 depending if they are a main course or appetizer.
Author: momaphet
I love this recipe and have used it for years. My grandmother used to make it at Christmas time. I use this as a CORE Weight Watcher Recipe, but it is also a very low points Flex recipe.
Author: Chef Jaynee
Make and share this Mussel Stuffed Mushrooms recipe from Food.com.
Author: _Pixie_
This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park...
Author: Leslie in Texas
Make and share this Steamed Mussels in a Red Chile Broth recipe from Food.com.
Author: teresas
Make and share this Mussels in White Wine with Tomatoes & Breadcrumbs recipe from Food.com.
Author: Dancer
This recipe is spicy, spicy, spicy...it can be toned down by using a milder chili powder. Make sure you have some nice fresh bread to dip in the broth.
Author: cookCol
Serve with boiled new potatoes and green beans. Wine with dinner - choice of a crisp Chablis or smooth Chardonnay. To serve at a dinner party, increase the recipe logically, paying close attention to ingredient...
Author: TOOLBELT DIVA
From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve it in.
Author: drhousespcatcher
Make and share this Mussels and Macaroni recipe from Food.com.
Author: Jane Gib
This is a great way to start a show-off type dinner. I like the little mystery that comes from the sauce.
Author: sharron cant
Not sure where I got this recipe but my notes say it's from the Chicago Tribune Magazine 12/7/97 (William Rice).
Author: lazyme
Make and share this Jerk Seafood Packs recipe from Food.com.
Author: Sugarmagnolia_fl
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe by this...
Author: Bonnie G 2
I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels raved about this dish. I think because the mussel...
Author: Lois M
Make and share this Flemish Mussel Croquettes recipe from Food.com.
Author: LikeItLoveIt
This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread.
Author: English_Rose
Make and share this Steamed Mussels recipe from Food.com.
Author: Late Night Gourmet
The island Bimini in the Bahamas is proud of a certain famous fisherman. Around here, Ernest Hemingway caught the Blue Marlin, which inspired him to write about the large fish in his bestseller "The Old...
Author: Karen Elizabeth
Make and share this Fettuccine With Shrimp, Mussels and Cherry Tomatoes recipe from Food.com.
Author: Laka
Make and share this Chipotle Mussels with Orange Mayonnaise recipe from Food.com.
Author: Julesong
Make and share this Peppered Herb Mussels recipe from Food.com.
Author: Jewelies
Make and share this Risotto With Mussels and Saffron recipe from Food.com.
Author: Chef GreanEyes
Luxurious dish of shrimp and mussels in a savory rice mixture with an added hint of ouzo. Posted for Zaar World Tour '06
Author: Cynna
This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at 'La Grande Braderie' in Lille where it is the specialty dish, it was fantastic! For...
Author: Karen Smithe
Make and share this Uncle Bill's Curry Mussels recipe from Food.com.
Author: William Uncle Bill
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Diane C 2
Make and share this Basic Steamed Mussels recipe from Food.com.
Author: lazyme
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak...
Author: LEAH72
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and...
Author: Chef John
The mussels are roasted in the oven, then served with a spicy curry sauce and garlic toasts that have been flavored with fresh basil. From my local newspaper courtesy of Rozanne Gold.
Author: threeovens
This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the LCBO magazine.
Author: evelynathens
Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East of the US.
Author: Jewelies
Make and share this Mussels With Tomato Wine Broth recipe from Food.com.
Author: dicentra
Make and share this Avocado Filled With Marinated Scallops and Mussels recipe from Food.com.
Author: evelynathens
Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one similar to one I tried in Marseilles, it is creamy...
Author: Big John
This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod...
Author: NcMysteryShopper
Make and share this Mussels Steamed in White Wine recipe from Food.com.
Author: dicentra
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is...
Author: Chef PotPie
This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the LCBO magazine.
Author: evelynathens