These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated
Author: Doreen Randal
This recipe came from the Best Ever 30 Minute Cookbook. I made it for my husband and we just loved it!
Author: rebecca684
i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve it with...
Author: chia2160
Author: Andy Harris
Make and share this Moules á L'escargot ( Oven Baked Mussels) recipe from Food.com.
Author: Dominique Depreux
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recipe. Keith's thoughts...."You can make this anytime and...
Author: Diana Adcock
I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it I'm sure!!
Author: Chef mariajane
Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes.
Author: evelynathens
Make and share this Creamy Mussel Soup with Fiery Rouille recipe from Food.com.
Author: Norahs Girl
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak...
Author: LEAH72
Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.
Author: English_Rose
This is a wonderful way to introduce people to seafood. No surprises here -- this stuff tastes fantastic! The original recipe comes from Saleh al Lago Restaurant In Seattle, Washington, where they use...
Author: Bone Man
Make and share this Steamed Mussels With Chipotles and Coconut Milk recipe from Food.com.
Author: lazyme
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
This is a delicious and very easy dish which takes less than half an hour to make. I found it in the Times about a dozen years ago--a Pierre Franey recipe.
Author: Chef Kate
Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty bread...
Author: Normaone
If you're in Normandy, you'll hear that this dish is Norman. If you read Elizabeth David, she says Careme invented it in Paris. Either way, it is a lovely dish, very elegant, and quite simple if you do...
Author: Chef Kate
This is a wonderful, inexpensive dish that's great for a crowd. The broth-like sauce is light, yet full of great flavor. I choose not to add any butter, but rather use the lighter taste of olive oil for...
Author: Kozmic Blues
Make and share this Mussels Marinated in Garlic and Herbs recipe from Food.com.
Author: Alia55
Make and share this Penn Cove Mussels Steamed in Orange Juice With Basil recipe from Food.com.
Author: Outta Here
Make and share this Mussels With Prosciutto and Sherry recipe from Food.com.
Author: annconnolly
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...
Author: Anonymous
From Gourmet March 2007. According to the recipe description, "This soup was inspired by a meal at the Copenhagen microbrewery Nørrebro Bryghus."
Author: Dr. Jenny
A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".
Author: Outta Here
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Author: Tebo3759
Make and share this Mussels in Half Shells With Cilantro and Tomato recipe from Food.com.
Author: DanDrake
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The...
Author: debw1
Here is a great Italian appetizer recipe that we served at the catering company many times--a delightful taste of mussels, garlic, and cheese in a crusty topping. It's easy to make and a great crowd pleaser--try...
Author: beach bum in the Ph
Make and share this Mussels and Pipis in Oyster Sauce recipe from Food.com.
Author: Dropbear
A favorite tasty, tasty Melissa d'Arabian dish. Taken from the show "The Best Thing I Ever Made" and the names says it all!
Author: ForeverMama
Make and share this Mussels Steamed With Fennel, Lovage and Cherry Tomatoes recipe from Food.com.
Author: Chef mariajane
If you like mussels, You will love this recipe. If you don't - this is a good time to start :) Aromatic lemongrass, lime juice and chillies completely eliminate this "strange" taste, characteristic for...
Author: Dagmara O.
Make and share this Penn Cove Mussels in Lemon Cream recipe from Food.com.
Author: lazyme
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!
Author: Melissa Rapoza Fragoza
This recipe is very simple,very fast and very good. The fresh rice noodles, thick and white, can be found in the refrigerator cabinet of any good Asian grocery store. Don't use frozen marinara mix--the...
Author: HELEN PEAGRAM
Make and share this Mediterranean Mussels recipe from Food.com.
Author: Ozzy5223
We eat a lot of mussels. You can't beat them since they are so versatile, yet simple, inexpensive and not fishy. Win! Win! Thus recipe is modified from Lidia Bastianich.
Author: threeovens
I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't...
Author: Lennie
From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack.
Author: Oolala
Make and share this Mussels With Greek Yogurt, Capers, and Mint recipe from Food.com.
Author: threeovens
New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed sweet, plump mussels every time. Please note that...
Author: JackieOhNo
Easy and flavorful. A rich creamy broth which can be served over angel hair pasta and crusty bread slathered with a herb butter. Now you can make your own butter, however, you can also buy a stick of herb...
Author: SarasotaCook
This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to copy it....
Author: shadowgirl...
These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk...
Author: Rita1652
This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open.
Author: The Flying Chef
These are served in a Mediterranean spiced tomato sauce. I like to drain the diced tomatoes, then puree and add to the drained tomato liquid so that it is smooth, not chunky.
Author: threeovens
This one comes from Rex Hunt Fishing Adventures and the segment of Chef Lain Hewitson. I told a friend about it and she asked me to write it down. I decided someone else might like me to share it too;...
Author: Nelka