I have had many people tell me these are the best mussels they've ever had! Great as a light summer meal served with crusty bread to dip in the left over sauce!
Author: Haversac
If you love mussels, this recipe is a keeper. Very easy and lots of flavor. My kids love it! Add a salad and a glass of wine and you have a meal. I buy a 2lb. bag of frozen mussels from the seafood section...
Author: Jorja Jones
This recipe came from the Best Ever 30 Minute Cookbook. I made it for my husband and we just loved it!
Author: rebecca684
Make and share this Moules á L'escargot ( Oven Baked Mussels) recipe from Food.com.
Author: Dominique Depreux
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak...
Author: LEAH72
I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it I'm sure!!
Author: Chef mariajane
Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes.
Author: evelynathens
Make and share this Creamy Mussel Soup with Fiery Rouille recipe from Food.com.
Author: Norahs Girl
Author: Andy Harris
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recipe. Keith's thoughts...."You can make this anytime and...
Author: Diana Adcock
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
This is a wonderful way to introduce people to seafood. No surprises here -- this stuff tastes fantastic! The original recipe comes from Saleh al Lago Restaurant In Seattle, Washington, where they use...
Author: Bone Man
Make and share this Steamed Mussels With Chipotles and Coconut Milk recipe from Food.com.
Author: lazyme
Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.
Author: English_Rose
This is a delicious and very easy dish which takes less than half an hour to make. I found it in the Times about a dozen years ago--a Pierre Franey recipe.
Author: Chef Kate
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...
Author: Anonymous
A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".
Author: Outta Here
This is a wonderful, inexpensive dish that's great for a crowd. The broth-like sauce is light, yet full of great flavor. I choose not to add any butter, but rather use the lighter taste of olive oil for...
Author: Kozmic Blues
Make and share this Mussels Marinated in Garlic and Herbs recipe from Food.com.
Author: Alia55
If you're in Normandy, you'll hear that this dish is Norman. If you read Elizabeth David, she says Careme invented it in Paris. Either way, it is a lovely dish, very elegant, and quite simple if you do...
Author: Chef Kate
Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty bread...
Author: Normaone
Make and share this Penn Cove Mussels Steamed in Orange Juice With Basil recipe from Food.com.
Author: Outta Here
Make and share this Mussels With Prosciutto and Sherry recipe from Food.com.
Author: annconnolly
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Author: Tebo3759
From Gourmet March 2007. According to the recipe description, "This soup was inspired by a meal at the Copenhagen microbrewery Nørrebro Bryghus."
Author: Dr. Jenny
Make and share this Mussels in Half Shells With Cilantro and Tomato recipe from Food.com.
Author: DanDrake
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!
Author: Melissa Rapoza Fragoza
Make and share this Penn Cove Mussels in Lemon Cream recipe from Food.com.
Author: lazyme
A favorite tasty, tasty Melissa d'Arabian dish. Taken from the show "The Best Thing I Ever Made" and the names says it all!
Author: ForeverMama
Here is a great Italian appetizer recipe that we served at the catering company many times--a delightful taste of mussels, garlic, and cheese in a crusty topping. It's easy to make and a great crowd pleaser--try...
Author: beach bum in the Ph
Make and share this Mussels and Pipis in Oyster Sauce recipe from Food.com.
Author: Dropbear
Make and share this Mussels Steamed With Fennel, Lovage and Cherry Tomatoes recipe from Food.com.
Author: Chef mariajane
Make and share this Mediterranean Mussels recipe from Food.com.
Author: Ozzy5223
I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't...
Author: Lennie
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The...
Author: debw1
This recipe is very simple,very fast and very good. The fresh rice noodles, thick and white, can be found in the refrigerator cabinet of any good Asian grocery store. Don't use frozen marinara mix--the...
Author: HELEN PEAGRAM
We eat a lot of mussels. You can't beat them since they are so versatile, yet simple, inexpensive and not fishy. Win! Win! Thus recipe is modified from Lidia Bastianich.
Author: threeovens
New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed sweet, plump mussels every time. Please note that...
Author: JackieOhNo
This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to copy it....
Author: shadowgirl...
If you like mussels, You will love this recipe. If you don't - this is a good time to start :) Aromatic lemongrass, lime juice and chillies completely eliminate this "strange" taste, characteristic for...
Author: Dagmara O.
Easy and flavorful. A rich creamy broth which can be served over angel hair pasta and crusty bread slathered with a herb butter. Now you can make your own butter, however, you can also buy a stick of herb...
Author: SarasotaCook
Make and share this Mussels With Greek Yogurt, Capers, and Mint recipe from Food.com.
Author: threeovens
These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk...
Author: Rita1652
From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack.
Author: Oolala
This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open.
Author: The Flying Chef
Original Recipe from Vancouver Food and Wine, but here is the recipe adapted by the Belgian Chef in a video especially for the mussels' lovers. Enjoy. MUSSEL MANIA - TODAY'S OLYMPIC MUSSELS - VIDEO - Feb....
Author: pink cook
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki...
Author: Jostlori