Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Michael Lomonaco
Author: Bonnie Wilkens Metully
Author: Jill Silverman Hough
This wild mushroom stew is a dish that combines different types of mushrooms. Types of mushrooms may vary, and how many types of mushrooms you use is also up to you.
Author: Tao,RN
Author: Cynthia Paige Ward
Author: Rick Rodgers
Author: Lillian Chou
Author: Mark Risley
Author: Melissa Hamilton
Author: Adrienne Inskeep
In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.
Author: Janneke Vreugdenhil
Author: Bruce Aidells
Author: Paul Grimes
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman
This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked barley, brown rice, or quinoa from the night before....
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.
Author: Anna Stockwell
Author: Edna Lewis
Author: Susie Fishbein
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Author: Alexis Touchet
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...
Author: Mai Pham
Author: Bon Appétit Test Kitchen