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Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Grilled Mushroom Antipasto Salad

Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.

Author: Brad Leone

Meat Loaf With Mushroom Gravy

My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life-and there have been many:...

Author: Anthony Bourdain

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...

Author: Lillian Chou

Thai Chicken Coconut Soup

Replacing full-fat coconut milk with a light version reduces fat, not flavor.

Author: Georgia Downard

Wild Mushroom Bread Pudding

Author: Paul Grimes

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Moo Shu Pork

Author: Shirley Cheng

Creamy Pasta with Crispy Mushrooms

Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth...

Author: Andy Baraghani

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Potato Mushroom Gratin

Author: Bruce Aidells

Turkey Pot Pie

Author: Maria Helm Sinskey