Author: David Barber
Author: Jeffrey Alford
Author: Timothy J. Hayes
Author: Bon Appétit Test Kitchen
Author: Sue Ellison
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...
Author: Claire Saffitz
Author: Florence Myers
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
Author: Sara Moulton
Author: Meredith Deeds
Author: Gabrielle Hamilton
Author: Cynthia LeJeune Nobles
Author: Kim Severson
Author: Sam Worley
All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.
Author: Rhoda Boone
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
Author: Susan Reid
Author: Tamasin Day-Lewis
Author: Alan Kistler
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Author: Shelley Wiseman
Author: Ian Knauer
Youll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake; have it for breakfast the next morning. If you prefer to make 12 individual...
Author: Claudia Fleming