Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Author: Mary Bergin
Author: Sandra Crook
Author: Allysa Torey
An easy Russian Tea Cakes recipe
Author: Gabe Soria
Author: Rebecca Rather
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Author: Matt Lewis
Author: Andrea Albin
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Mary Nearn
Author: Tracey Seaman
Author: Amelia Saltsman
Author: B. Smith
Author: Ian Knauer
Author: Joanne Chang
Author: Abigail Johnson Dodge
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Todd Davies
Author: Barbara Steinberg
No one really knows just whose idea it was to use a sponge cake crust for Junior's cheesecake. It worked, and that same recipe continues to work today.
Author: Alan Rosen
This needs to chill overnight, so plan accordingly.
Author: Rocco DiSpirito
Author: Lisa Zwirn