Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
Begin preparing the cheesecake one day before you plan to serve it.
Author: Dorie Greenspan
Author: Lillian Chou
Author: Sarah Patterson Scott
Author: Lillian Chou
Author: Dede Wilson
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Betty Boothe
Author: Zoe Singer
Author: Nina Martindale
Author: Dora Moel
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Zanne Stewart
Author: Kimberly Kennedy
Author: Bon Appétit Test Kitchen
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Sharon Lebewohl
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Lorri Lanning
Author: Ruth Cousineau
Author: Ian Knauer
Author: Tracey Seaman
Author: Ruth Cousineau
Author: Edna Lewis
Author: Madeline Sims Ford