Author: Dorie Greenspan
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
Begin preparing the cheesecake one day before you plan to serve it.
Author: Sarah Patterson Scott
Author: Lillian Chou
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Dede Wilson
Author: Nina Martindale
Author: Lillian Chou
Author: Betty Boothe
Author: Zoe Singer
Author: Dora Moel
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Kimberly Kennedy
Author: Zanne Stewart
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Bon Appétit Test Kitchen
Author: Sharon Lebewohl
Author: Ruth Cousineau
Author: Lorri Lanning
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Tracey Seaman
Author: Ruth Cousineau
Author: Ian Knauer
Author: Edna Lewis
Author: Madeline Sims Ford