Author: Joan Colton
Author: Dorie Greenspan
Author: Zoe Singer
Author: Lillian Chou
Author: Lillian Chou
Author: Betty Boothe
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Zanne Stewart
Author: Dora Moel
Ready, Set, Cook! Reynolds Wrap Contest Entry. I like grilling my fish with a "protective layer" of lemon because it ensures that the fish will not dry out, and the lemon will prevent the fish from burning...
Author: Stellaaa
Author: Bon Appétit Test Kitchen
Author: Sarah Patterson Scott
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Dede Wilson
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Sharon Lebewohl
Author: Ian Knauer
Author: Kimberly Kennedy
Author: Nina Martindale
Author: Lorri Lanning
Author: Madeline Sims Ford
Author: Edna Lewis
Author: Ruth Cousineau
Author: Ruth Cousineau
Author: Tracey Seaman
Author: Irma S. Rombauer
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro