The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Author: Nina Martindale
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Lillian Chou
Author: Sarah Patterson Scott
Author: Dede Wilson
Author: Ian Knauer
Author: Dorie Greenspan
Begin preparing the cheesecake one day before you plan to serve it.
Author: Lillian Chou
Author: Kimberly Kennedy
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
Author: Tracey Seaman
Author: Ruth Cousineau
Author: Betty Boothe
Author: Ruth Cousineau
Author: Dora Moel
Author: Lorri Lanning
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Kemp Minifie
Author: Zoe Singer
Author: Nick Malgieri
Author: Paul Grimes
Author: Jeanne Thiel Kelley
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch