Author: Dorie Greenspan
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Ready, Set, Cook! Reynolds Wrap Contest Entry. I like grilling my fish with a "protective layer" of lemon because it ensures that the fish will not dry out, and the lemon will prevent the fish from burning...
Author: Stellaaa
Author: Lillian Chou
Author: Sarah Patterson Scott
Author: Lillian Chou
Author: Zoe Singer
Author: Betty Boothe
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Dede Wilson
Author: Dora Moel
Author: Nina Martindale
Author: Zanne Stewart
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Bon Appétit Test Kitchen
Author: Kimberly Kennedy
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Sharon Lebewohl
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Lorri Lanning
Author: Ruth Cousineau
Author: Ian Knauer
Author: Edna Lewis
Author: Ruth Cousineau
Author: Tracey Seaman
Author: Madeline Sims Ford