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Pierogies

Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Chocolate Cinnamon Cream Pie

Author: Lillian Chou

Grand Marnier Crêpe Cake

Author: Lillian Chou

Meringues, Chocolate Walnut

Author: Dede Wilson

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Swedish Ginger Thins

Author: Betty Boothe

Gluten Free Pizza

Author: Zoe Singer

Honey and Spice Loaf Cake

Author: Dora Moel

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....

Guatemalan Sweet Cakes

Author: Zanne Stewart

Persimmon Bread

Author: Bon Appétit Test Kitchen

Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

Author: Josie Le Balch

Matzo Meal Latkes

Author: Sharon Lebewohl

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Orange Tapioca Pudding

Author: Ruth Cousineau

Devil Dog Cake

Author: Ian Knauer

Seven Minute Frosting

Author: Tracey Seaman

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Buttermilk Cookies

Author: Edna Lewis

Jo's Cheese Wafers

Author: Madeline Sims Ford