Author: Lauren Salkeld
Author: Lauren Chattman
Author: Colin Cowie
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as Silk brand of cake flour gives best results.
Author: Dawn Casale
Author: Gabrielle Hamilton
Author: Abigail Johnson Dodge
Author: Susan Elizabeth Fallon
Author: Gina Marie Miraglia Eriquez
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Alice Medrich
Author: Molly McCarty
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Carolyn Beth Weil
Author: Emily Luchetti
Author: Elizabeth Falkner
Author: Craig Stoll
Author: Ray Johnson
Author: Cathal Armstrong
Author: Gale Gand
Author: Lesley Porcelli
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
Author: Joyce McClelland
Author: Michele Adams
Author: Melissa Murphy
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
Author: Tracey Seaman
Author: Elizabeth Falkner