Author: Alice Medrich
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Amelia Saltsman
Author: Todd Davies
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Craig Stoll
Author: Gale Gand
Author: Melissa Roberts
Author: Dawn Casale
Author: Ashley Christensen
Author: Claudia Fleming
Author: Lauren Salkeld
Author: Michele Adams
Author: Elinor Klivens
Author: Carolyn Beth Weil
Author: Pam Norby
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
Author: Abigail Johnson Dodge
Author: Ray Johnson
Author: Elizabeth Falkner
Author: Abigail Johnson Dodge
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis
Author: Carolyn Beth Weil
Author: Tracey Seaman
Author: Ruth Cousineau