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Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Lemon Meringue Pie

An easy Lemon Meringue Pie recipe

Blueberry Streusel Cake

We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.

Author: Gina Marie Miraglia Eriquez

Currant Scones

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams.

Author: Sarabeth Levine

Key Lime Mousse

Author: Melissa Roberts

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Key Lime Coconut Cake

Author: Melissa Roberts

Nectarine Golden Cake

Author: Maggie Ruggiero

Banana Rum Cream Pie

This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.

Ranger Cookies

Author: Nancy Baggett

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Mini Crab Cakes

Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.

Author: Betty Rosbottom

Lemon Icebox Cake

Author: Adam Randall

Triple Ginger Pound Cake

Author: Sue Knechtel

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Banana Chocolate Walnut Cake

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...

Author: Ruth Cousineau

Berry Bread Puddings

Author: Michele Adams

Grand Marnier Soufflés

Author: Lou Jones

Italian Almond Cookies

Author: Tracey Seaman

Sweetened Whipped Cream

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Author: Rick Rodgers

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Pear Cranberry Cake

Author: Ian Knauer

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...

Author: Diane Morgan