Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.
Author: annabell
This traditional Mexican fruit punch is spiked with rum and best served during the Christmas season. Garnish each mug with a fresh hibiscus flower and a sugar cane (or cinnamon) stick.
Author: FOODBEAST
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.
Author: laurieish
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation...
Author: coopfor3
I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups.
Author: MARSDEN1
Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got...
Author: Calamity
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Author: LouiseCol
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Author: fabeveryday
A simple but tasty enchilada recipe. A family favorite.
Author: swannkitten
Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day!
Author: Chris J
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Author: Christine
These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun...
Author: SunnyDaysNora
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated...
Author: NANCHE30
I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe...
Author: Janessa
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Author: EbonAskavi
This Copycat Chipotle Grilled Steak Soft Taco recipe uses a easy adobo marinade. Make the marinade throw the steak in the fridge overnight; be a taco superstar at dinnertime!
Author: EmKenBken
My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese.
Author: draynivl
In an effort to avoid eating processed foods, I came up with this yummy shredded chicken taquito recipe. Serve with sour cream, salsa, guacamole, and green onions.
Author: vitaminamy
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Author: Cookin_in_Wheaton
Spicy, Mexican-inspired grilled chicken breasts will turn any backyard BBQ into a fiesta! Chipotles are hot! So only add as many as you like.
Author: Six Pack To Go
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes...
Author: Joyce A.
I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what I wanted and so simple to make! If you don't like...
Author: CourtneyR
This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another...
Author: KitchenWitch
Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.
Author: Chris from Kansas
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.
Author: Ali Green
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole.
Author: ALICIA26
I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is...
Author: flower7
This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to get. I served this family-style, letting everyone...
Author: Joey Joan
A toasted quesadilla as the outside of a burrito. Say cheese! This recipe is the best! All of my friends love it.
Author: EmKenBken
Make and share this Blackened Fish Tacos recipe from Food.com.
Author: gailanng
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder...
Author: JenJenMarie
Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too.
Author: andympls
Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and...
Author: Soup Loving Nicole
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Author: Julie Norland
This is such a simple dish and so pretty especially at holiday time. It's been a family favorite for years and always dissapears first when I take it to potlucks.
Author: Hazelruthe
A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of...
Author: lbouza
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it...
Author: Daniel den Hoed
This is a traditional recipe that is good to eat as breakfast with fried eggs or as a dinner main course with a salad.
Author: Brady Hamilton
Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.
Author: DAVERINO
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Author: Missy
This dish is so easy to make, and the kids can even help out. You can make this ahead of time and just pop it in the oven when you're ready! It also freezes well. Don't forget the garlic bread.
Author: Hawn
I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese.
Author: jalexandropoulos
A twist on soft tacos with delicious flavors. Great weeknight dinner with pantry items you most likely have. Top with your favorite toppings, such as sour cream, avocado slices, sliced black olives, sliced...
Author: Yoly
This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.
Author: Sandy Scott
Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
Author: SR1958
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings....
Author: Shelley
Tangy tomatillos are a great way to liven up plain old chicken breasts. Serve with Spanish rice, beans, and flour tortillas.
Author: Pete Zaria