This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted...
Author: Sarah
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit...
Author: Jenifer Heintskill Kusak
Cabbage with Pork- Romanian Recipe is a dish that you can make year-round. Cooked on the stove and finished in the oven, this dish is a delicious one that everyone in the family will enjoy.
Author: The Bossy Kitchen
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Author: FrackFamily5 CA->CT
Similar to the more well known version made with chicken livers, but I've made some additions. This came about when a co-worker gave me about a dozen duck breasts and I had to find a way to use them up....
Author: Dan
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past...
Author: Chef John
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will...
Author: Cocina JNOTS
Apple and mushroom stuffed roasted pork loin is a recipe that makes a great alternative to the usual ham around the holidays.
Author: The Bossy Kitchen
I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted...
Author: Chef John
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and...
Author: JAZZY-GIRL
Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread.
Author: COOKIEMIKE
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Author: COOKINGQUEEN75
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Author: TABKAT
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating...
Author: Jason
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Author: LYNN STEEVES
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.
Author: Mary Jo Rohde Johnson
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Author: Mitchell
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together....
Author: DIXYCHIK
This was a last-minute decision for my son's birthday dinner...mixing ingredients found in the refrigerator and kitchen...the family LOVED it! Adjust filling ingredients to your taste.
Author: Julie
This recipe is full of flavor and will satisfy your cravings for lasagna but without the carbs!
Author: B. White
This is an extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.
Author: PAMPERED
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Author: Chef John
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Author: MADDIEGAIL
This simple and delicious meal served on spaghetti squash combines flavors of ingredients that can be found in most kitchens.
Author: Jerry Trevino
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
Author: Val
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Author: JJOHN32
My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.
Author: LESAXTON
This is such a great treat for your Christmas/Holiday guests.
Author: MARBALET
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Author: MOM2112
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.'...
Author: Linda T
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the meat. The sauce has no thickeners, just pure 100%...
Author: Chef John
Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.
Author: Emmurphy
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs,...
Author: SAXEYGIRL
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Author: KARENFRITTS
French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.
Author: Soup Loving Nicole
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Author: chris70
This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for...
Author: PETEIYC
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Author: PPPfoods
The idea of removing pesky bones before your bird makes its grand Thanksgiving entrance is worth considering. Not only do you get an impressive looking roast to wow the table, but carving is significantly...
Author: Chef John
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
This is a delicious, fairly quick, attractive main dish. Serve over rice.
Author: Bill Thompson
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!
Author: Jorin
This is an awesome recipe that incorporates some of my favorite foods! This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely...
Author: Nikki Johnson