Author: Bon Appétit Test Kitchen
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
An easy Chicken Salad recipe with Grapes and Walnuts
Author: Katie Brown
Author: Rick Rodgers
Author: Sharon Lebewohl
Author: Gina Marie Miraglia Eriquez
Author: James McNair
Author: Doris "DeeDee" Dennison Sears
Author: Irma S. Rombauer
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.
Author: Amber Wilson
Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...
Author: Anna Stockwell
Author: Lora Zarubin
Author: Einat Admony
Author: Rick Rodgers
Author: Gayle Pirie
Author: Gina Marie Miraglia Eriquez
Author: Francis Mallmann
Author: Bon Appétit Test Kitchen
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
Author: Sheila Lukins