There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.
Author: Gina Marie Miraglia Eriquez
Author: Carey Paquette
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Author: Irma S. Rombauer
Author: James McNair
Vinegar is the crowning glory in this dish. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful.
Author: Amber Wilson
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Sharon Lebewohl
Author: Doris "DeeDee" Dennison Sears
Author: Katie Brown
Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...
Author: Anna Stockwell
Author: Gayle Pirie
Author: Lora Zarubin
Author: Rick Rodgers
Author: Einat Admony
Author: Francis Mallmann
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
Author: Sheila Lukins
Author: Andrew Jaeger
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez