Author: Julia Child
Author: Nancy Verde Barr
Author: Lucy Carney
Author: Janet McCrane
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the...
Author: Mario Batali
Author: Jeanne Thiel Kelley
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Bon Appétit Test Kitchen
Author: Sara Foster
Author: Andrea Albin
Author: Martha Stewart
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Author: Bettina Ciacci
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