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Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Roasted Marinated Peppers

Author: Adam Perry Lang

Grilled Chicken Thighs

Author: Jennifer Rubell

Blatjang

This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...

Author: Lannice Snyman

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Barbecued Cowboy Steaks

Author: Robb Walsh

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.

Author: Andrea Reusing

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Champagne Grapes

Author: Lauren Purcell