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Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Grilled Chicken Thighs

Author: Jennifer Rubell

Barbecued Cowboy Steaks

Author: Robb Walsh

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Roasted Marinated Peppers

Author: Adam Perry Lang

Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Blatjang

This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...

Author: Lannice Snyman

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.

Author: Andrea Reusing

Sauerbraten

Author: Betty Wason

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Sun Dried Tomato Marinade

Author: Jim Tarantino