facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Beef Satay

Author: James Oseland

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Roasted Venison

Author: Holly Smith

Chinese Barbecued Pork

Author: Marlene Hosey

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Citrus Marinated Olives

Author: Miriam Chandler

Korean Style Short Ribs

A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls...

Thai Style Broiled Chicken Wings with Hot and Sour Sauce

There's a reason why people love sweet and sour, and it looks like this.

Skirt Steak Fajitas

Author: Sheila Lukins

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Barba Yianni's Grilled Lamb

Here's our version of Barba Yianni's grilled lamb. The marinade works equally well with lamb chops, kebabs, or butterflied leg of lamb. You can also use it on pork or chicken. Skordalia is often made with...

Author: Bruce Aidells