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Country Style Steak

Author: Sema Wilkes

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Beef Satay

Author: James Oseland

Skirt Steak Fajitas

Author: Sheila Lukins

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Chinese Barbecued Pork

Author: Marlene Hosey

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Roasted Venison

Author: Holly Smith

Thai Style Broiled Chicken Wings with Hot and Sour Sauce

There's a reason why people love sweet and sour, and it looks like this.

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Citrus Marinated Olives

Author: Miriam Chandler

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen