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Marinated Filet of Beef

Author: James Beard

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Beef Satay

Author: James Oseland

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Roasted Venison

Author: Holly Smith

Chinese Barbecued Pork

Author: Marlene Hosey

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Citrus Marinated Olives

Author: Miriam Chandler

Korean Style Short Ribs

A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls...

Skirt Steak Fajitas

Author: Sheila Lukins

Thai Style Broiled Chicken Wings with Hot and Sour Sauce

There's a reason why people love sweet and sour, and it looks like this.

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen