Author: Melissa Roberts
While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.
Author: Damon Lee Fowler
Author: Douglas Rodriguez
Author: Andrea Albin
Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork after it's done cooking, place in a serving dish,...
Author: Tyler Graham
Author: Elizabeth J. Westmark
Author: Reed Hearon
A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin and lush mayonnaise-asserts itself beautifully against...
Author: Melissa Roberts
Author: Monica Bhide
Author: Rozanne Gold
Author: Norman Van Aken
Author: Daisy Martinez
Author: Sergio Remolina
Author: Maria Helm Sinskey
Author: Diana Barrios Treviño
Author: Lidia Bastianich
Author: Steven Raichlen