Foods by "Marinate" category| Page 1

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy

Spice Rubbed Butterflied Leg of Lamb

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.

Barbecued Chicken with Vinegar Basting Sauce

Author: Lisa Ferro

Tuscan Chicken with Warm Bean Salad

Author: Alan Herman

Simple Grilled Cod Steaks

Grilled Rosemary Garlic Shrimp

Garlic and Chili Rubbed Steaks

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Grilled Lemongrass Beef and Noodle Salad

Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Author: Diane Rossen Worthington

Herb Roasted Chicken with Lemon and Sage

Author: Bruce Bromberg

Teriyaki Pork Chops

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Cornmeal Crusted Oven Fried Chicken

Pan Grilled Beer Marinated Hanger Steak

Swordfish with Lime Ginger Glaze

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Red Wine Braised Duck Legs with Roasted Pears and Onions

Sticky Spicy Ribs

Grilled Rib Eye Steaks with Roasted Peppers

Coriander Lime Shrimp

BAREFOOT CONTESSA BEEF STEW

Anchovy and Rosemary Roasted Lamb

Mint Marinated Leg of Lamb

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Cumin Crusted Chicken Thighs with Grilled Tomatillo Salsa

Author: Fred Thompson

Baked Pork Ribs with Hoisin Barbecue Sauce

Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

HOMEMADE DRAMBUIE

CARDIFF CRACK

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...