Author: Lisa Ferro
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.
Author: Diane Rossen Worthington
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...
Author: Alan Herman
Author: Martha A. Rau
Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Author: Sally Gilmour
Author: Lori Longbotham
Author: Bruce Bromberg
An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.
Author: Jean Anderson
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...
Can be prepared in 45 minutes or less but may require additional unattended time.
Author: Nancy Oakes
Author: Elizabeth Karmel
Author: Alexis Touchet
Author: Fred Thompson
Author: Joan Nathan
Author: Bon Appétit Test Kitchen
Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly sliced raw garlic, and some spicy fresh peppers to...
Author: Jenny Kwak
Author: Steven Raichlen