"The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes."
Author: Pasquale49
Clone of McDonald's Hot Mustard sauce since it's being discontinued.
Author: Radar43302
This is a recipe from my childhood. My best friend's mother used to make this mustard. It tastes similar to Hickory Farms Mustard (I like this one better), but with a little more heat. Great with cheese...
Author: ESNeifeld