Author: Molly Stevens
Author: Andrea Albin
Author: Erin McKenna
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.
Author: Claire Saffitz
Author: Ken Haedrich
Author: Pierre Leblanc
Author: Lora Zarubin
Author: Matt Lewis
Author: Andrew Carmellini
Author: Lori Longbotham
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Author: Nancy Hawley
Author: Paul Grimes
Author: Julie Hasson
Author: Sheryl Julian
Author: Josie Le Balch
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Nancy Oakes
Author: Michael Lomonaco
This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding...
Author: Katherine Sacks
Author: Bill Jones
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
Author: Brent Ridge
Author: Yotam Ottolenghi
Author: Martin Picard
Author: Amelia Saltsman