Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to...
Author: Cecilia Hae-Jin Lee
Check out these Chorizo-Stuffed Sweet Potatoes! That's right: Russets aren't the only potatoes worth stuffing! Here, we're stuffing roasted sweet potatoes with a mixture of spicy chorizo, tangy...
Author: Aaron Hutcherson
Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices, this hearty pumpkin chili recipe is ready in under an hour. It's even better the next day!
Author: Aaron Hutcherson
Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
Author: Sally Vargas
Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you're busy doing other things in the kitchen.
Author: Marta Rivera
Love homemade pizza dough but hate the work to make it? This no-knead pizza dough recipe is simple and nearly hands free. Plus, you can make it ahead so it's ready when you want.
Author: Sally Vargas
Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead...
Author: Elise Bauer
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Author: Elise Bauer
This is a classic German potato salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
Author: Coco Morante
These Peanut Butter Pretzel Magic Bars are a MUST for your next party! Think: Super Bowl, office party, or birthday. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened...
Author: Cindy Rahe
S'mores Ice Cream celebrates summer in all the best ways. Slightly charred, ooey-gooey, melted marshmallows swirled into a rich vanilla ice cream with chocolate and graham crackers. Get ready to eat...
Author: Summer Miller
This Instant Pot chicken tortilla soup is loaded with shredded chicken, tomatoes, corn, and beans. Cook it fast in the pressure cooker! Serve with avocado, lime, and warm tortillas.
Author: Coco Morante
Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.
Author: Sheryl Julian
Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!
Author: Sara Bir
New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
Author: Elise Bauer
How do you cook perfect potatoes in the Instant Pot? Find out how to make a big batch and use them all week long for potato salad, breakfast skillets, and roasted potatoes for dinner.
Author: Coco Morante
Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices-cloves, star anise, and cinnamon-to this spin on the classic cocktail.
Author: Nancy Mitchell
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling - just stuff, bake, and serve!
Author: Elise Bauer
Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake,...
Author: Sally Vargas
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
Author: Irvin Lin
This muffin batter is easy to make and will keep in the fridge for up to 4 weeks.
Author: Mary Gillespie
Vegetarian bolognese is a rich, luscious won't-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some...
Author: Sally Vargas
Incredibly easy vegan chocolate pudding. Just 2 ingredients: coconut milk and chocolate. Dairy-free and paleo.
Author: Sabrina Modelle