Grilled tuna with Mediterranean Herbs uses no salt, just oil and herbs. Salt pulls moisture from the fish as it marinates which can make it dry. This never happens to tuna cooked this way. The marinade...
Author: Cook for Your Life Staff
Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta
Author: Jamie Oliver
Thin, crispy, and topped with a classic pan gravy, chicken fried steak is the unofficial state dish of Texas, and it's based on Wiener schnitzel. How did a nice little German cutlet become the cornerstone...
Author: Level Agency
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Author: J. Kenji López-Alt
Author: Jamie Oliver
These authentic lamb koftas are just how kebabs should be - fresh, spicy and full of flavour!
Author: Jamie Oliver
Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo...
Author: J. Kenji López-Alt
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
Author: Sasha Marx
This easy recipe shows you how to make a delicious blue cheese sauce, to accompany any type of steak you wish.
Author: Gav
Juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked gravy.
Author: Joshua Bousel
Easy Instant Pot Chicken Tinga - shredded chicken mixed into a smokey, chipotle tomato sauce. Serve in in tacos, burritos or enjoy as it. Made entirely in the instant pot in about 30 minutes for easy prep...
Author: Sarah Nevins - A Saucy Kitchen
This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!
Author: Kate McCullough
Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal in a matter of minutes.
Author: Denise D'silva Sankhé
These Baja-style tempura fish tacos are as authentic as they come. White fish is dunked in a quick chile-lime marinade and then battered and pan-fried until crisp before being tucked in soft tortillas...
Author: Mark Miller
Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the...
Author: Stella Parks
Paleo Moroccan Chicken Stew - Moroccan spiced veggies with shredded chicken and chopped dates | Dairy Free + Paleo
Author: Sarah
These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
Author: Joshua Bousel
Enjoy this veggie filled, protein packed Black Bean & Butternut Squash Enchilada Casserole - all your favourite Tex-Mex, enchilada flavours without all of the hassle of filling and rolling individual tortillas....
Author: Sarah Nevins - A Saucy Kitchen
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them-you can make them on the grill.
Author: Shao Z.
If you've ever wondered How to Cook Frozen Breaded Shrimp in an Air Fryer, this is for you!! This hands off main dish made in the air fryer is so incredibly easy, with no extra oil required! Works for...
Author: Danielle
Whip up these Veggie Pinwheels for an appetizer or even light lunch. Colorful veggies in every bite that are loaded with flavor. These Vegetarian pinwheels are so popular.
Author: Laura
Recipe video above. Banish boring baked fish with this sweet n' savoury, gently spiced Asian-style barbecue glaze. A quick finish under the broiler / grill caramelises the glaze for maximum flavour!...
Author: Nagi
Grandma's Chicken and Sliders is a heartwarming rich and delicious recipe with homemade chicken broth, hearty dumplings and roasted chicken.
Author: HWC Magazine
Juicy chicken, cooked in wine with pops of sweetness from the roasted grapes - delicious!
Author: Jamie Oliver
I love pomegranate molasses. I always keep a bottle in the fridge. It can be used to flavor drinks, sauces, and salad dressings, but above all, its tart, yet sweet taste is a perfect complement to the...
Author: Cook for Your Life Staff
Golden Cauliflower Quinoa Curry - creamy turmeric spiced cauliflower and quinoa stewed together with crushed tomatoes, coconut milk and spinach. This hearty dish comes together all in one pot in about...
Author: Sarah
This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.
Author: Food Allergy Mums
For those who want a quick version of this: just eat the cooked bacon and shoot the tequila . . . I won't tell a soul and just might join you.
Author: Mitch Benjamin
This leftover roast chicken soup is a cinch to make in your slow cooker and is a great way to use up any vegetables languishing in your fridge.
Author: Christina Tosi
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Author: Jamie Oliver
IN summertime, a barbecuer's heart lightly turns to creating -- or stealing; who cares? -- dynamite grill recipes.That's why we have barbecue books. The current crop shows the magnificent vitality of the...
Author: Charles Perry
Recipe video above. This is my version of the famous Zero Weight Watchers Points vegetable soup. Mine has 0.4 WW points but is much MUCH tastier! Spanish flavours inspired by the seasoning for homemade...
Author: Nagi
Our pasta with chickpeas and tomatoes is simple to prepare, yet packed full of satisfying flavor. A sprinkle of Parmesan cheese finishes the dish with a little extra umami flavor.
Author: America's Test Kitchen
Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, vegetables, noodles and anything they desire. Fun interactive...
Author: HWC Magazine
This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight dinner.
Author: Mimi Harrison
In my take on the French classic, chicken with forty cloves of garlic becomes brisket with thirty-six cloves. All that feisty garlic turns sweet and mellow with gentle braising; when pureed, it forms a...
Author: Recipe By Jayne Cohen
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once I started looking after chickens that I started...
Author: Jamie Oliver
This tasty pasta is full of pieces of ham and broccoli. Stir cubes of or cream cheese into the hot pasta to create a creamy sauce.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Author: J. Kenji López-Alt
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
A classic dish made American diner style topped with our Oven Roasted Tomato Sauce.
An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.
Author: Jamie Oliver
Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger - all those beautiful contrasting textures. Making these veg-packed beauties gives...
Author: Jamie Oliver
Spinach and ricotta gnudi are similar to gnocchi, but are made with cheese, giving them an ethereally airy texture, and outstanding flavor.
Author: Michel Roux
This quick posole is an easy one-pot meal made with pork shoulder, hominy, onion, stock, spices, and all your fave toppings, that can be made in the pressure cooker or slow cooker.
Author: Editors of Martha Stewart Living
These tender pork chops are brined and pan-seared with onion and sweet pepper in a tangy white wine vinegar sauce.
Author: Editors of Cook's Illustrated
Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.
Author: Cathy Erway
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna