Creating a pan sauce that has body and richness doesn't just happen by mistake: You have to use certain techniques to get there. In this easy dinner, pork chops are served with a light, bright pan...
Author: Daniel Gritzer
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Author: Joshua Bousel
There is nothing more traditionally British than a roast beef dinner. So much so in fact, that the French even used to call the English 'les Rosbifs' as an insult (presumably to slur the British cooking...
Author: Gav
These puffs can be made a day ahead and reheated before serving. Makes 3 to 4 dozen puffs READ MORE
Author: Recipe By Sheilah Kaufman
These Korean-style sloppy joes are made with tender, slowly cooked, gochujang-spiced shredded beef and topped with tangy pickled onions. A supper-worthy sandwich that's unlike any sloppy joe you've ever...
Author: Chris Shepherd
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Author: Recipe By Esti Steinmetz
Angel hair with burst sweet sungold cherry tomatoes simmered in olive oil, garlic and shallots make a simple and delicious summer pasta dish. A quick and easy 15 minute dinner recipe.
Author: Jessica
David Tennant fell in love with this dish while filming in beautiful Dubrovnik back in 2004. Cooking risotto rice like this is really unusual, meaning you end up with more of a rice and seafood stew than...
Author: Jamie Oliver
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however,...
Author: Kate Williams
Southern-style rolled dumplings add a comforting touch to this classic stew, made extra rich thanks to a flavorful chicken broth cooked up in a pressure cooker. Flat or "slicker" dumplings require considerably...
Author: Kate Itrich-Williams
Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor...
Author: Marvin Gapultos
Sticky pork ribs aren't just ribs-they're sticky, sweet, Asian-inspired, ribs that will make you glad that you've got napkins. You might have to step out for a few ingredients-kecap manis, tamarind paste,...
Author: Pete Evans
Stuffed with a creamy mix of healthy spinach and tangy artichoke hearts, this stuffed spinach artichoke is one of my favorite weeknight meals. They're seared on the stove and finished in the oven for perfectly...
Author: Melissa Belanger
The classic Italian salad of tomato, mozzarella, and basil gets a hearty lift with the addition of pasta and chicken.
Author: Yvonne Ruperti
What's better than a crockpot recipe that's ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients! For even...
Author: Recipe By Miriam (Pascal) Cohen
Recipe for 100% whole wheat momos made with vegetable filling. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial.
Author: Kannamma - Suguna Vinodh
The world's best and only vegetarian Pad Thai recipe you have to know! Pad Thai Noodles with fried eggs, umami sauce, and peanut sprinkle!
Author: Aline Cueni
This soup recipe has such a great earthy taste to it - so comforting during cooler weather
When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make them needlessly fussy and complex. But I'm learning to lighten up and focus on simplicity. This week...
Author: Nick Kindelsperger
This linguine with clams is a classic Italian meal that comes together in less than 30 minutes and requires only pasta, clams, oil, garlic, parsley, white wine, and pepper flakes.
Author: Jacob Kenedy
You may be familiar with risotto, but have you tried farrotto? Farro is a form of wheat, often used in Mediterranean salads and in place of rice, as in this dish. Farrotto doesn't require the frequent...
Author: Cook for Your Life Staff
I don't know whether I'm getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I've been finding that when I cook dishes I've made for years, I'm looking more...
Author: Russ Parsons
Eggplant parmesan usually requires lots of frying - but not this streamlined recipe. Taste is not compromised whatsoever. Tastes just like the real thing, minus the unnecessary calories, or maybe this...
Author: Recipe By Brynie Greisman
Yes, it's spicy! Lamb Vindaloo is an Indian stew and a favourite in most curry houses. Tangy, spiced lamb marinated and cooked to perfection.
Author: Cori Horton
What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase for fresh and seasonal produce. Just add some...
Author: Lizzie Harris
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that'll warm up any cold day!
Made with whole wheat flour, rolled oats and maple syrup, these light and fluffy healthy banana muffins are a healthy breakfast or snack the whole family will love!
Author: Stephanie Kay
Sneak some veggies into your kids' diets with these fried chicken morsels. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
This bacon cheeseburger pizza is an upgrade to both pizza and burgers. A perfectly crispy crust, topped with burger meat, cheese, pickles, and onions means you'll never have to decide which to eat...
Author: Elizabeth Karmel and Bob Blumer
Author: Emily Ezekiel
Salmon, veggies and sweet potatoes all cooked up on one sheet pan - easy! This versatile dish checks all the boxes (protein, veggies, carbs!) and is perfect for a Yom Tov starter or a Chol Hamoed lunch/dinner....
Author: Recipe By Chava Cohen
This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelet that's a quick weeknight dinner.
Author: Manuela Darling-Gansser
Author: Marta
This Southern pan-fried chicken is the classic, crispy fried chicken of your dreams. The chicken is brined, soaked in buttermilk, and coated. It's then fried in a skillet in a mixture of lard, oil,...
Author: Edna Lewis and Scott Peacock
There's nothing like meat and potatoes. Here, they both get a burst of flavor from the onions and spices. The minute steak comes out melt-in-your-mouth soft from the long, slow cooking time, which makes...
Author: Recipe By Sina Mizrahi
Yangneom galbi, commonly referred to as just "galbi," which translates from the Korean as "rib"-is what comes to mind when most people think of Korean...
Author: Level Agency
Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it's one of the best values at the butcher shop. I like my tacos on the spicy side, so I load them...
Author: Michael Symon
I'm one of those people who buys root vegetables with the leaves intact with the intent to cook them up as kind of a "freebie." But most of the time I forget about the greens for a couple of days,...
Author: Kate Williams
A three-stage cooking process creates the ultimate in home-cooked steaks.
Author: J. Kenji López-Alt
Shredded beef and gooey cheese and a fairly mild sauce. Just 20 minutes in the oven and compliments all around.
Author: Lisa Fain
Winter Butternut Squash Salad is a perfect alternative to the richer festive fare whilst still celebrating delicious winter flavours.
Author: Little Sis
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong, cooks fill crisp iceberg lettuce leaves with savory...
Author: Nate and Mary Kate Tate
This grilled Jamaican jerk chicken recipe calls for bone-in, skin-on chicken thighs, and drumsticks, but full legs would work just as well.
Author: Stephanie Kay
We're not going to lie: Potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's really not that hard to make gnocchi that are...
Author: Daniel Gritzer
There's no reason something should be cooked a certain way just because that's the way it's usually done. When I think back on all those burgers I formed by hand, slapping ground beef thoughtlessly back...
Author: Anthony Myint and Karen Leibowitz
This spicy mushroom lasagna combines layers of mushrooms, creamy sauce, and tender pasta in spectacular fashion.
Author: Yotam Ottolenghi & Ixta Belfrage