Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on the table in about an hour.
Author: Daniel Gritzer
This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.
Author: Jamie Oliver
Author: Level Agency
This wonderfully hearty seafood supper is packed with wintry flavours, perfect with mild, meaty cod. If you can't get dried borlotti beans, just use the equivalent amount of tinned, drained beans.
Author: Andy Harris
Our founder Ann loves cold soba noodles. In her words, "The first time I ever ate them was in a little noodle shop in Tokyo. The people there giggled because I wasn't able to slurp them Japanese style....
Author: Cook for Your Life Staff
I'm a sucker for curry recipes that are deep and flavorful but also quick to make. Such is the case with this recipe from Martha Stewart Living for Tikka Masala. This recipe turns out a pungent, rich...
Author: Blake Royer
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste - it's incredibly fragrant and definitely...
Author: Jamie Oliver
This old fashioned goulash recipe is a definite family favorite! It's hearty, savory, and so filling.
Author: Laura
Carne vinha d'alhos, or pork with wine and garlic, is a traditional Christmas dish from the Portuguese island of Madeira and the precursor to the spicy Indian...
Sometimes, listening to the pundits and ponderers, I get the feeling that cooking is my duty. It's good for the environment; it's good for my health; it's good for society; it's good for my family; it's...
Author: Russ Parsons
Here's yet another way to use our basic Quick Tomato Sauce! This buttery rice dish reminds me of my Mum's cooking. Her family came from near Biella, from the Piedmont, the old Kingdom of Savoy. With their...
Author: Cook for Your Life Staff
Forget arugula. The true symbol of how far American cooking has come in the last few decades is black pepper.When I went to restaurant school in 1983, our bible of ingredients, "Wenzel's Menu Maker," listed...
Author: Regina Schrambling
Recipe video above. This is the faster way to make a chicken stew (casserole) that's done in an hour but tastes like it's been simmering all day! The trick is to use boneless thigh fillets, beef instead...
Author: Nagi
Beer-battered fish is something that always seems out of reach at home. Forget that notion-this version will show you just how easy it is to make shatteringly crisp, flaky, and delightfully tasty fried...
Author: Tasty
Author: Kate McCullough
Have you ever baked a corned beef? It frees up a lot of needed space on the stove before Yom Tov. Serve with your favorite mustard. READ MORE
Author: Recipe By Dining In
A dish of pan-fried pork chops, lemony, herby potatoes, and pickled peppers delivers a blast of flavor with minimal effort.
Author: Jennifer Olvera
The first time I made this chicken I had a houseful of company. The plan was to serve this chicken alongside a roast that I always make (and is usually super popular). Let's just say, this plate of chicken...
Author: Recipe By Chayie Schlisselfeld
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free to use pearl barley instead of beans, but just remember...
Author: Jools Oliver
This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season - replace the spinach with chopped savoy cabbage, kale, chard or...
Author: Jamie Oliver
Polenta e schie, a specialty of Venice, Italy, is polenta topped with tiny local shrimp called schie. The dish typically is a minimalist, sauce-free marriage...
This Beef Noodle Casserole is an easy egg noodle casserole that's perfect for busy weeknights. Even kids love this cheesy beef casserole!
Author: Laura
Pan-roasted chicken with pan sauce-like this one flavored with bourbon and whole grain mustard-is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start...
Author: J. Kenji López-Alt
If you love ground beef and cabbage, you'll love this recipe. Taco Ground Beef and Cabbage Skillet Meal si the perfect ground beef and cabbage meal.
Author: Laura
Delmonico roast is a good choice to feed a crowd on a holiday or special occasion, and this Delmonico roast recipe is a delicious preparation. The Delmonico Roast in this recipe is abundantly seasoned...
Author: Recipe By Rivky Kleiman
Author: Andrea's Passions
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and...
Author: Daniel Gritzer
This shrimp and leek pasta ditches the heavy cream sauce in favor of a light broth-based sauce that elevates the shrimp and leeks.
Author: Lidia Bastianich
A flavorful twist on the perennial classic chicken pot pie that gets a bit of a bite from curry powder. This recipe first appeared in Season 6 of Good Eats.
Author: Level Agency
Vietnamese beef and rice noodle salad, or bún bò xào, is made with beef marinated in fish sauce and lemongrass and served with rice noodles.
Author: Pauline Nguyen
This chicken Machboos is a popular Arabic rice dish. Onions, garlic, dry lime, cinnamon, cardamom and bay leaves are used to perfectly spice the rice to perfection. It's served with chicken that's been...
Author: Amina Al-Saigh
This is the most delicious barbecued beef I think I've ever had (even if I say so myself). Trust me because it's going to go really dark and look burnt, but it'll be perfect inside if you do it right.
Author: Jamie Oliver
These flour tortillas with bacon fat are homemade with just flour, bacon drippings, butter, buttermilk, baking powder, and salt. And they turn out extraordinarily soft, supple, and ever so slightly smoky....
Author: Lisa Fain
Homemade pizza dough makes all the difference - topped with sausage meatballs, broccoli and fennel, this is epic!
Author: Jamie Oliver
Quinoa Stuffed Tomatoes are a great treat when big juicy beefsteak tomatoes are in season. Cooked tomatoes are bursting with lycopene, which is protective of many types of cancer, and to make this summer...
Author: Cook for Your Life Staff
Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred white-tablecloth...
Author: Amy Scattergood
Submitted by yadeinu This is a simple, shortcut method to make a delicious one pan Jambalaya-type dish. READ MORE
Author: Recipe By Member recipes
Author: Level Agency
Because of its high starch content, barley can be turned into a creamy risotto, much like the more traditional Arborio rice. It cooks up nicely in a slow cooker, in this case with sausage, mushrooms and...
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
Juicy meaty won't fall apart meatloaf made with impossible burger that no one will believe is vegan!! THE BEST VEGAN MEATLOAF YOU'LL EVER MAKE!! 10 minutes prep time then baked to perfection! This delicious,...
Author: Verna
Deep-frying a turkey is a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin. Follow closely the instructions provided with your turkey fryer, and use caution: It's risky...
Author: Daniel Gritzer
This grilled venison loin with horseradish cream sauce is first marinated in herbs and olive oil and then grilled to tender perfection. An easy and elegant entrée that's perfect for entertaining.
Author: Jesse Griffiths
Sienna told me about an amazing ragù she'd enjoyed in the Val d'Orcia region of Tuscany, and this is my take on that recipe for her. Think of it as a richer and meatier version of your average Bolognese...
Author: Jamie Oliver
Baked pasta dishes should be hearty, but sometimes they turn out heavy, too-and those two things don't necessarily need to go hand in hand. Sure, it's easy enough to load up a baking dish with...
Author: Blake Royer
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
This chicken, sweet potato, and bacon casserole is comfort food personified. Herbed chicken breasts, sweet potatoes, bacon, sautéed red onion, and Gruyère cheese are mixed together and baked. Weeknights,...
Author: Betty Rosbottom
It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combine...
Author: Shao Z.
SO many people have blogs now, it's hard to imagine there's anyone left to read them. Twelve thousand new ones are supposedly created every day, and more than 1,200 English-language blogs are devoted to...
Author: Max Withers