This beef, veggies and rice casserole is easy to make and a family favorite.
Author: Suzanne Cook
This beef, veggies and rice casserole is easy to make and a family favorite.
Author: Suzanne Cook
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Author: Rebecca Laymance
Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.
Author: Bobbie
Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.
Author: Bobbie
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce...
Author: MommyFromSeattle
This is my own recipe for the greatest tasting squirrel legs. This gourmet recipe makes a great main dish on any occasion.
Author: whitetaildeer17
I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes.
Author: SQUEAKYCHU
I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes.
Author: SQUEAKYCHU
Cornish game hens are festive and readily available. I've even made them the centerpiece of a holiday meal. These little birds cook much more quickly than other holiday roasts, such as lamb or ham. I normally...
Author: Allrecipes Member
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery, is a delicious way to use up leftover chicken without heating up the kitchen.
Author: Michele @ Flavor Mosaic
This easy homemade sauce is filled with ground beef, tomatoes, onions, garlic, green peppers and spices. Made from scratch, it's one of the best pasta sauce recipes that everyone loves.
Author: Stacie
This liver pudding mixture baked with spices and sauce can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon...
Author: SandyH
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
Great baked sweet and sour beef cubes. Good used on top of rice.
Author: Tee Sirk
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!
Author: Rhonda Sitzes
Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer).
Author: bfr610
Traditional Brazilian seafood dish based on coconut milk and fish broth, served over rice or with farofa (cooked manioc meal). You may use a variety of white fish as long as they are firm. There is an...
Author: BRENTBUNTIN
This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.
Author: chrisiscool11
I make this for the 4th of July and have used it on pork, beef, and chicken. I love to marinate my mushrooms too. The marinade is sweet with a mild kick.
Author: mindifincham
Flatiron steak in World's Best Marinade is to die for yummy, tender, and flavorful.
Rich browned roast beef is accented with the subtle sweetness of cranberries in a savory sauce.
Author: Mazola® Corn Oil
Fried rice is the perfect way to use leftover rice and veggies in the fridge! You can step up your fried rice game by adding some extra proteins on the side with this surf and turf fried rice. This recipe...
Author: Nadia Boachie
Author: Cynthia Rusincovitch
Author: cancooker
This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly!
Author: Nart
Let's celebrate Oktoberfest with classic German comfort food. This spaetzle with bratwurst, sweet potatoes and caramelized onions is baked to perfection with melted Gruyere and havarti and topped with...
Author: Amanda McGrory-Dixon
Known as dal palak in India, this much-loved everyday meal involves cooking lentils very simply with a little turmeric and spinach, then giving them a big flavor boost with a tarka - an infusion of spices...
Author: Yummly
This is a keto-fied version of a recipe I used to regularly make in my pre-keto days. Before keto, I found this recipe worked equally well with either Coca-Cola or Dr. Pepper. For this recipe, I'm using...
Author: Steve @ SeriousKeto
Turn those Thanksgiving leftovers into one of the most delicious casseroles ever! Combine chopped roasted turkey and pasta with a creamy, cheesy mushroom sauce to create a hearty dinner your whole family...
Author: Lana Stuart
Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.
Author: Karin Landers
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
Author: Kate Holmgreen
An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners.
Author: Sheila S
I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catch-all for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash...
Author: Chef John
My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me,...
Author: Jay
These Pioneer Woman salmon patties are deliciously golden with a flaky texture. These patties get served with a briny sauce of capers, lemon, and mayonnaise. Here is how to make Pioneer Woman salmon patties...
Author: Emily Hill
A sheet pan is all you need to make these easy baked zucchini corn fritters. Served with a tomato salad, they are a great vegetarian appetizer or main dish.
Author: Paige Adams
This simple, easy, quick salmon recipe looks and tastes amazingly delicious!
Author: All She Cooks
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Author: Sue's recipes
Philly Cheesesteaks and Nachos meet in beautiful, delicious harmony.
Author: Deseree