This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make,...
Author: Crystal Williams
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Author: Cathy P
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Author: Dick Panzica
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll...
Author: fotoe!78
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Author: Jennifer Shymanski
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Author: mmcgee
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Author: Linda C.
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Author: Tiffany
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Author: Scott Ure
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Author: A. Apolskis
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Author: ALDO1938
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Author: RC2STEP
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband...
Author: Lolita Contreras Murrah
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Author: missdap
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Author: Rodney B Wiebe
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Author: Rochelle Brooks Thompson
This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one...
Author: judy2304
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Author: Carol White Howden
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Author: John Bragg
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Author: lutzflcat
This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds...
Author: bobthecook1
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to...
Author: Chef John
Turkey pot pie like you have never tasted before. It won't last long.
Author: Rob Neil
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Author: D. Alexander
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Author: ruthie0404
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Author: Tamara
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Author: Kerri Skrudland
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Author: Aimee Brickner
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish....
Author: Carrie Elizabeth
Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and...
Author: lgmarge
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Author: sal
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve...
Author: MINNIE000
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or...
Author: STEPH577
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes,...
Author: GRAMMYROSE
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and...
Author: Good EatNZ
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Author: BIGDADDY1IL
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety...
Author: Chef John
Delicious and easy chicken and dumplings with biscuits recipe for chilly winter nights or when your whole house has a cold.
Author: Ed Herro
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Author: Allrecipes
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
Author: Angela Sing Huey Looi
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and...
Author: goodfood4ursoul
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French...
Author: lonwolf32
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Author: Chef John
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Author: cinnamon
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if...
Author: Paula
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Author: ChristyM
Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.
Author: stefychefy