facebook share image   twitter share image   pinterest share image   E-Mail share image

Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

Spiced Beef Patties with Couscous

Author: Robert Colombi

Almond Macaroons

Author: Zell Schulman

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Peach and Apple Salsa

Author: Shelley S. Stewart

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Haroset

Author: Joan Nathan

Quince Jelly

Author: Susan Herrmann Loomis

Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen

Peach Dutch Baby Pancake with Cherry Compote

This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...

Author: Susan Spungen

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez