Author: Molly Stevens
Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from Oldfashionedliving.com's newsletter.
Author: sweetomato
Author: Susan Feniger
This full-flavoured chicken and chorizo paella recipe allows you to make one dish and freeze a second. You'll have a delicious dinner tucked away for a rainy day, with minimal extra effort. Makes 2 meals,...
Author: English_Rose
Author: Claire Saffitz
Author: Amy Finely
Make and share this Pasta With Artichokes and Basil recipe from Food.com.
Author: AZPARZYCH
Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Author: WI Cheesehead
This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.
Author: SkinnyMinnie
This is the best Kale soup I have ever eaten. I will post it exactly as Panera's did, but I used 8 ounces of the turkey Kielbasa instead of 6 and 48 ounces of the chicken broth. Great with some crusty...
Author: mandabears
This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese...
Author: the80srule
Make and share this Balsamic Pork Tenderloin Marinade recipe from Food.com.
Author: Budgiegirl
Posted for 2005 Zaar World Tour. This recipe came from the Cooking Network.. Good Deal with Dave Lieberman show.
Author: katie in the UP
You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the finished product with some crackers, cheddar cheese...
Author: amela02
This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb....
Author: Crabzilla
This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad dressing such as miso dressing or ginger dressing....
Author: Pianolady
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
Make and share this Basic Pasta With Semolina (Eggless Pasta) recipe from Food.com.
Author: Dancer
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time simply stir in a little warm...
Author: Chef mariajane
Make and share this Pepperidge Farms Herbed Stuffing recipe from Food.com.
Author: Masiero
Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on...
Author: faith58
Make and share this Farfalle With Turkey Sausage, Peas, and Mushrooms recipe from Food.com.
Author: cali_love
A rich and hearty stew that will warm you up on the cold days. It is easy to put together with ingredients that you usually have on hand. If you prefer to have your veggies cut a little smaller, that works...
Author: Nif_H
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap...
Author: KLJT2554
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say...
Author: InMemoryofBrats
Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as well. I found a similar recipe at another site but adapted...
Author: Shirl J 831
Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This...
Author: janem123
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Author: prattmama
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.
Author: Baby Kato
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Author: Concoctionista
Author: Rhoda Boone
Make and share this Fish Baked With Leeks recipe from Food.com.
Author: Sandyg61
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that...
Author: SaraBellaBean
This came from the 5 Roses Cookbook, circa 1960's. I have been making this bread since then. It was one of the first bread recipes I ever made. It is a really dark, chewy loaf. Great for toasting! I am...
Author: luvcookn
My parents are from Brooklyn NY (coming from an Aussie this might sound strange) but my parents migrated to Melbourne in the early 1960's. From the age of 7 onwards every summer vacation we would visit...
Author: Aussie-In-California
Author: Melissa Clark
Author: Molly Stevens
Author: Alejandro Morales
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room temperature, with some great Italian bread and a...
Author: FLUFFSTER
Author: Steven Raichlen
I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your...
Author: CookingONTheSide
Based on a recipe from The New Basics Cookbook, authors of The Silver Palate Cookbook. The intro says, "One of those American classics, first created in the Puritan era in Boston. No cooking was allowed...
Author: mersaydees
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Author: Michelle in KY