Author: Mary Frances Heck
Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from Oldfashionedliving.com's newsletter.
Author: sweetomato
Author: Tina Miller
Make and share this Pasta With Artichokes and Basil recipe from Food.com.
Author: AZPARZYCH
This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese...
Author: the80srule
Author: Tina Miller
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on...
Author: faith58
Author: Susan Feniger
Make and share this Balsamic Pork Tenderloin Marinade recipe from Food.com.
Author: Budgiegirl
This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad dressing such as miso dressing or ginger dressing....
Author: Pianolady
Make and share this Farfalle With Turkey Sausage, Peas, and Mushrooms recipe from Food.com.
Author: cali_love
Author: Molly Stevens
This is the best Kale soup I have ever eaten. I will post it exactly as Panera's did, but I used 8 ounces of the turkey Kielbasa instead of 6 and 48 ounces of the chicken broth. Great with some crusty...
Author: mandabears
Author: Marlena Spieler
Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Author: WI Cheesehead
Posted for 2005 Zaar World Tour. This recipe came from the Cooking Network.. Good Deal with Dave Lieberman show.
Author: katie in the UP
Make and share this Basic Pasta With Semolina (Eggless Pasta) recipe from Food.com.
Author: Dancer
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the finished product with some crackers, cheddar cheese...
Author: amela02
A rich and hearty stew that will warm you up on the cold days. It is easy to put together with ingredients that you usually have on hand. If you prefer to have your veggies cut a little smaller, that works...
Author: Nif_H
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.
Author: Baby Kato
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say...
Author: InMemoryofBrats
This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb....
Author: Crabzilla
Author: Claire Saffitz
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Author: prattmama
Author: Melissa Clark
Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This...
Author: janem123
Author: Cristina Ceccatelli Cook
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap...
Author: KLJT2554
Author: Rhoda Boone
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Author: Michelle in KY
Make and share this Pepperidge Farms Herbed Stuffing recipe from Food.com.
Author: Masiero
Make and share this Fish Baked With Leeks recipe from Food.com.
Author: Sandyg61
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time simply stir in a little warm...
Author: Chef mariajane
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room temperature, with some great Italian bread and a...
Author: FLUFFSTER
This came from the 5 Roses Cookbook, circa 1960's. I have been making this bread since then. It was one of the first bread recipes I ever made. It is a really dark, chewy loaf. Great for toasting! I am...
Author: luvcookn
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that...
Author: SaraBellaBean
Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as well. I found a similar recipe at another site but adapted...
Author: Shirl J 831
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
Make and share this Jack's 6am Alarm Chili recipe from Food.com.
Author: skippie frizzelle
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Author: Concoctionista
My parents are from Brooklyn NY (coming from an Aussie this might sound strange) but my parents migrated to Melbourne in the early 1960's. From the age of 7 onwards every summer vacation we would visit...
Author: Aussie-In-California
My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to be red. Cook time is chilling time.
Author: CaramelPie
Author: Molly Stevens
Author: Steven Raichlen
Author: Julia Turshen