This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Author: Mimi in Maine
Author: Jasper White
Posting this recipe for the ZWT Australia which I found at All-Fish-Seafood-Recipes.com. Here is what was stated: "The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of...
Author: diner524
Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.
Author: Bus8Mom
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.
Author: Curtis Stone
Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be nice in this too.
Author: dicentra
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds.
Author: JULESMICHY
Author: Neal Fraser
Make and share this Lobster Bisque (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Lobster in Tarragon Sauce recipe from Food.com.
Author: Phil Franco
Make and share this Grilled Rock Lobster recipe from Food.com.
Author: Gingerbear
What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic...
Author: -GEORGE-
When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original...
Author: Manami
Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.
Author: Petunia
Make and share this Chicken Supreme "Oscar" recipe from Food.com.
Author: JoAnn
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
Make and share this Shrimp in Champagne Sauce recipe from Food.com.
Author: FLKeysJen
I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water" which is in Kennebunkport, Maine, not far from President...
Author: Mainely Debbie
This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and it was magnificent (and so easy)! Our lobsters were...
Author: Galley Wench
Author: Clinton Kelly
This was in the Nov-Dec 2006 WW magazine. Points are 5 for 1/2 cup linguine with 2/3 cup shrimp and lobster sauce
Author: TXOLDHAM
Author: Laurent Gras
Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with a light salad and enjoy! I've included 15 minutes...
Author: rsarahl
Author: Jasper White
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version...
Author: TheDancingCook
This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet sure to impress. Great for people who are not low...
Author: Leslie
Author: Patricia Wells
Great tasting summer dinner, I usually have lots of left over butter and use that as a marinade for grilled chicken later on in the week.
Author: escripps
Author: Ray "Dr. BBQ" Lampe
This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be good?
Author: Tim Huffman
Make and share this Cracked Lobster With Drawn Butter and Lemon recipe from Food.com.
Author: Chef mariajane
Learn how to cook lobster with our comprehensive, easy-to-follow guide. Tips for buying, storing, boiling, and eating fresh lobster at home.
Author: Elise Bauer
Make and share this Lobster in Mushroom Wine Sauce recipe from Food.com.
Author: Mysterygirl
This is a lighter alternative to traditional lobster bisques full of cream and butter...a lot of flavor...not a lot of fat
Author: Johns in the Kitchen
Author: Shirley Lomax Brooks
Make and share this Cajun Lobster Pasta recipe from Food.com.
Author: Mommie Cooks
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).
Author: Peter J