Author: Myra Goodman
Author: Rick Rodgers
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent...
Author: Molly Baz
Author: Melissa Roberts
Author: Amy Finley
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Author: Carlo Mirarchi
Author: Marcel Desaulniers
Author: Jadine Sayer
This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried....
Author: Mark Bittman
Author: Amelia Freer
Author: Marcus Samuelsson
Author: Anita Ravon
Author: Todd English
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Mary Klonowski
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Author: Andy Baraghani