I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it.
Author: Emma-Jane
This common garden weed known as Lamb's-quarters, pigweed, goose foot and wild spinach is free for the picking. For the safest crop, be sure to pick greens well away from major roads or other chemically...
Author: Molly53
I make this at least once a week come fall & winter for dinner and lunches. My carnivore husband LOVES it. Goes great with homemade bread too! If you are lucky enough to find grains of paradise, use them....
Author: ShaenaL
This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original source is Madhur Jaffrey.
Author: rickoholic83
Make and share this Carrot, Onion, Lentil, Tomato Soup recipe from Food.com.
Author: Crechemom
Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi powder adds a kick if you haven't used it before.
Author: That is Dr House to
Author: Jamie Oliver
From The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler. I made this tonight with White Rose Child's Recipe #284051 instead of this gravy. (I had tagged her...
Author: mliss29
Make and share this Mediterranean Lentil Salad recipe from Food.com.
Author: nospam
Yummy Dish - another option would be to use the lentil mix with cooked eggplant pieces on brown rice
Author: kcroghan2003
Make and share this Lebanese Lentil Salad recipe from Food.com.
Author: Mindy Stillion
This soup is so good, that I suprise myself. You could swear that some old Middle Eastern lady made it.
Author: IrishFreckles
This is a great salad to serve to guests; it can be made ahead of time and kept in the fridge until serving time. Watch the lentils very carefuly while cooking them, you don't want them to overcook and...
Author: Hey Jude
This is very healthy low cal soup that will fill you and warm you on a cold day . Shredded chicken breast or spicy sausage are optional .
Author: Hungry Dave
Make and share this Split Pea or Lentil Soup recipe from Food.com.
Author: papergoddess
Adapted to my tastes from an online recipe. A filling and tasty salad. Serves 2 as a main dish or 4 as a starter.
Author: WizzyTheStick
Quick, tasty and healthy. Leave garlic cloves whole and it will melt nicely into the soup. Sprinkle grated Romano cheese on top to make it more delicious. Adding pasta to this soup makes it extra hearty...
Author: mermaidmagic
Make and share this Curry-spiced Lentils & Spinach recipe from Food.com.
Author: Dancer
Make and share this Curry-spiced Lentils & Spinach recipe from Food.com.
Author: Dancer
Coconut adds a sweet touch, and cumin a dash of spice (plus antioxidants), to a dish loaded with heart-healthy fiber.
Make and share this Mixed Dried Bean Soup recipe from Food.com.
Author: Dancer
Make and share this Thai Curry and Coconut Lentils recipe from Food.com.
Author: Elijah Jane
Make and share this Palate Pleaser's Lentil Soup recipe from Food.com.
Author: breezermom
This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option!
Author: Miss_Elaine
Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually thickened mine up with a little cornflour as...
Author: katew
This spicy dhal recipe comes from Family Circle's Fast Vegetarian Cookbook, which I received from a dear friend. It is quick and easy to make, yet really yummy! It is also very versatile as it can be eaten...
Author: Lalaloula
I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence sold by Williams Sonoma, in the little clay...
Author: dawnie2u
Adapted from Laurel's Kitchen. Serve this with basmati rice and steamed vegetables and you have yourself a filling, nutritious meal. Unfortunately, for this particular recipe there isn't any room for substitution...
Author: COOKGIRl
This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a...
Author: Hajar Elizabeth
Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or disguising!) winter root vegetables. t's scrummy...
Author: English_Rose
My husband fell in love with the spicy lentil soup at shalimar Indian restaurant and being the wife I am that aims to please I set ot to recreate it at home. he said in the end he liked mine better.
Author: GingerlyJ
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the...
Author: rpgaymer
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
From Mahanandi blog. Note: I add 5-6 sprigs cilantro, a clove of garlic and 2 tsp. ground flaxseed to her recipe.
Author: pkothari
This was my Grandma's Recipe and a hearty, healty favorite. Great to get you through those chilly winter days.
Author: prynces827
This is from Tarla Dalal's Delicious Diabetic low cal recipe book. Turai or ridge gourd is low in cals and carbs. You may use peeled or unpeeled turai for this. The peels are rich in fibre. Serve this...
Author: Charishma_Ramchanda
A low G. I soup, from "Diabetes Cooking for Everyone", by Carol Telles. Exchanges: 1 3/4 bread, 1/2 very lean meat, 1 3/4 vegetable, 1/2 fat.
Author: zeldaz51
Make and share this Pasta With Lentils recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pasta, Tomato and Lentil Soup recipe from Food.com.
Author: Jewelies
Make and share this Spicy Red Lentil Soup recipe from Food.com.
Author: swiz58
Make and share this Mulligatawny Soup recipe from Food.com.
Author: Wild Thyme Flour