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Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Author: Anna Stockwell

Lemon Ice

This refreshing frozen lemon dessert is dairy free. It comes from Chris Bianco of the cookbook, Bianco.

Author: Chris Bianco

Champagne Punch with Brandy and Citrus

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock,...

Author: Scott Peacock

Petrale Sole With Meyer Lemon Beurre Blanc

From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for Petrale sole, onf our prized local fish & one of my...

Author: Trnquilit

Fleming Fizz

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Author: Fred Yarm

Lemon, Herb & Garlic Marinade

I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken...

Author: Kookaburra

Grilled Scallops with Lemony Salsa Verde

Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.

Author: Alison Roman

Caesar Salad Roast Chicken

The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...

Author: Molly Baz

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Roasted Garlic Herb Sauce

This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.

Author: David Tamarkin

Cold Roast Salmon with Smashed Green Bean Salad

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A raw green bean salad is a perfect crunchy accompaniment; our trick for smashing and marinating the beans...

Author: Anna Stockwell

Prawns Peri Peri

Author: Lannice Snyman

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Endive Salad with Lemon Vinaigrette

Author: Roslyn Dupler Fitch

Penne Pasta with Vegetables

Make and share this Penne Pasta with Vegetables recipe from Food.com.

Author: William Uncle Bill

Broken Lasagna With Parmesan and All the Peas

Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.

Author: Joe Sevier

Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting

Asparagus Pilaf Rice

Make and share this Asparagus Pilaf Rice recipe from Food.com.

Author: Boomette

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...

Author: Tara O'Brady

Gin Basil Smash

A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking...

Author: Jöerg Meyer

Crazy Salt

I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs....

Author: Rita1652

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Fresh Homemade Ricotta

How to make homemade ricotta

Tuscan Almond Cookies (Ricciarelli)

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Author: Skye Gyngell