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Fish with Creamy Leeks

Author: Maggie Ruggiero

Scandinavian Yellow Pea Soup

Author: Nika Standen Hazelton

Baked Oysters with Bacon

Author: Frank Stitt

Leeks Vinaigrette

Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.

Author: Bon Appétit Test Kitchen

Cheesy Kale and Mushroom Strata

Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.

Author: Deb Perelman

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Potato Leek Soup with Cheese

Author: Julia Shure

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

White Pizza with Shaved Vegetables and Pesto

This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are...

Author: Katherine Sacks

Leek Tart

Author: Susan Herrmann Loomis

Cream of Cauliflower Soup

Author: Sheila Lukins

Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...

Author: David Tamarkin

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Yemenite High Holy Day Soup

Author: Joan Nathan