Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...
Author: Betty Liu
Author: Michael Dunn
Author: Maguy Le Coze
Author: Lisa A. Wilson
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
Author: Mario Batali
Author: Kemp Minifie
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...
Author: Jessica Harlan
Author: Janet Fletcher
Author: Suzanne Tracht
Author: Calvin Harris
Author: Cara Brunetti Hillyard
Author: Andrea Albin
Author: Traci Des Jardins
Author: Myra Goodman
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...
Author: Lillian Chou
Author: Jessica B. Harris
Author: Lynda Hotch Balslev
Author: Kerri Conan
Author: Amy Finley
Author: Tom Douglas