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Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...

Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Artichoke and Fennel Salad

Author: Carolyn Clark

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Brazilian Collard Greens

Author: Melissa Roberts

Roasted Citrus and Avocado Salad

Author: Alison Roman

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe