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MACHUS RED FOX SALAD DRESSINGS_image
MACHUS RED FOX SALAD DRESSINGS

Endive and Asian Pear Salad_image
Endive and Asian Pear Salad

Author: Todd Davies

Wilted Greens Soup with Crème Fraîche_image
Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Mixed Greens, Oranges, and Endive with Orange Vinaigrette_image
Mixed Greens, Oranges, and Endive with Orange Vinaigrette

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette_image
Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette

Author: Jayne Cohen

Roasted Chicken Legs with Vegetables and Arugula_image
Roasted Chicken Legs with Vegetables and Arugula

Collard Greens Miniera_image
Collard Greens Miniera

Sweet Potatoes and Greens with Honey-Mustard Glaze_image
Sweet Potatoes and Greens with Honey Mustard Glaze

Coconut Spinach Snapper_image
Coconut Spinach Snapper

Author: Keith Griffin

Potato-Parmesan Pancakes with Creamed Spinach Dip_image
Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Gratin of Greens_image
Gratin of Greens

Author: James Beard

Hearts of Romaine with Roquefort and Toasted Pecans_image
Hearts of Romaine with Roquefort and Toasted Pecans

White-Cut Chicken_image
White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette_image
Soft Shell Crabs with Wilted Spinach and Warm Tomato Basil Vinaigrette

Mesclun Salad_image
Mesclun Salad

Finger Caesar Salads_image
Finger Caesar Salads

Grilled Steak Salad with Tomato Vinaigrette_image
Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Spring Peas with Lettuce and Mint_image
Spring Peas with Lettuce and Mint

Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons_image
Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons

Watercress and Frisée Salad with Green Apple and Celery Root_image
Watercress and Frisée Salad with Green Apple and Celery Root

Author: Paul Grimes

Butter Lettuce and Radish Salad with Fresh Spring Herbs_image
Butter Lettuce and Radish Salad with Fresh Spring Herbs

Salvadoran Coleslaw_image
Salvadoran Coleslaw

Author: Rubén Martínez

Bean-creamed Spinach_image
Bean creamed Spinach

Author: Lorna Sass

Iceberg and Watercress Salad with Blue Cheese Dressing_image
Iceberg and Watercress Salad with Blue Cheese Dressing

Chicken with Endive, Radicchio and Balsamic Vinegar Glaze_image
Chicken with Endive, Radicchio and Balsamic Vinegar Glaze

Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt_image
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt

Author: Peter Gordon

Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens_image
Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens

Author: Bobby Flay

Sauteed Swiss Chard with Sliced Garlic_image
Sauteed Swiss Chard with Sliced Garlic

Stir-Fried Shrimp, Snow Pea, and Walnut Salad_image
Stir Fried Shrimp, Snow Pea, and Walnut Salad

Spaghetti with Italian Sausage and Mixed Greens_image
Spaghetti with Italian Sausage and Mixed Greens

Ham and Watercress Crepes_image
Ham and Watercress Crepes

Cobb Salad Pitas_image
Cobb Salad Pitas

Caesar Salad with Homemade Croutons and Balsamic Dressing_image
Caesar Salad with Homemade Croutons and Balsamic Dressing

Author: Alexis Watson

Farro Soup with Kale and Cannellini_image
Farro Soup with Kale and Cannellini

Author: Lorna Sass

Red Beet Risotto with Mustard Greens and Goat Cheese_image
Red Beet Risotto with Mustard Greens and Goat Cheese

Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg_image
Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg

Pak Choi and Kale Dumpling_image
Pak Choi and Kale Dumpling

Packed with greens, these boiled dumplings easily go vegetarian by switching out the ground pork for crumbled tofu.

Author: Jeremy Pang

STRAWBERRY, KIWI, AND SPINACH SALAD_image
STRAWBERRY, KIWI, AND SPINACH SALAD

Firebirds Cilantro Lime Vinaigrette Dressing_image
Firebirds Cilantro Lime Vinaigrette Dressing

Mixed Greens with Bacon and Herbs_image
Mixed Greens with Bacon and Herbs

Grilled Radicchio and Kale, Sauerkraut Style_image
Grilled Radicchio and Kale, Sauerkraut Style

Author: Bobby Flay

Romaine with Oranges and Black Olives_image
Romaine with Oranges and Black Olives

Frisée Salad with Lardons and Poached Eggs_image
Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.

Braised Hearts of Romaine_image
Braised Hearts of Romaine

Spicy Rice and Kale_image
Spicy Rice and Kale

Mixed Greens and Fruit with Mustard Dressing_image
Mixed Greens and Fruit with Mustard Dressing

Author: Beth Harrison

Shrimp, Orange and Olive Salad with Sherry Vinaigrette_image
Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing_image
Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing

Author: Mary Nearn

Mango Jícama Chopped Salad_image
Mango Jícama Chopped Salad

Smoky Mountain Wilted Lettuce_image
Smoky Mountain Wilted Lettuce

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