Foods by "Leafy Green" category| Page 14

Baby Lima Bean Soup with Mustard Greens, Peas, and Onions

Mixed Greens, Oranges, and Endive with Orange Vinaigrette

Collard Greens Miniera

Roasted Chicken Legs with Vegetables and Arugula

Endive and Asian Pear Salad

Author: Todd Davies

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Gratin of Greens

Author: James Beard

Sweet Potatoes and Greens with Honey Mustard Glaze

Finger Caesar Salads

Spring Peas with Lettuce and Mint

Coconut Spinach Snapper

Author: Keith Griffin

Hearts of Romaine with Roquefort and Toasted Pecans

Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette

Author: Jayne Cohen

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Mesclun Salad

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Butter Lettuce and Radish Salad with Fresh Spring Herbs

Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons

Salvadoran Coleslaw

Author: Rubén Martínez

Soft Shell Crabs with Wilted Spinach and Warm Tomato Basil Vinaigrette

Iceberg and Watercress Salad with Blue Cheese Dressing

Bean creamed Spinach

Author: Lorna Sass

Watercress and Frisée Salad with Green Apple and Celery Root

Author: Paul Grimes

Chicken with Endive, Radicchio and Balsamic Vinegar Glaze

Cobb Salad Pitas

Ham and Watercress Crepes

Spaghetti with Italian Sausage and Mixed Greens

Caesar Salad with Homemade Croutons and Balsamic Dressing

Author: Alexis Watson

Stir Fried Shrimp, Snow Pea, and Walnut Salad

Red Beet Risotto with Mustard Greens and Goat Cheese

Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt

Author: Peter Gordon

Firebirds Cilantro Lime Vinaigrette Dressing

Mixed Greens with Bacon and Herbs

Farro Soup with Kale and Cannellini

Author: Lorna Sass

Sauteed Swiss Chard with Sliced Garlic

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.