Foods by "Leafy Green" category| Page 14

Endive with Smoked Trout and Herbed Cream Cheese

Endive and Asian Pear Salad

Author: Todd Davies

Finger Caesar Salads

Lettuce Soup with Croutons

Author: Victoria Granof

Spring Peas with Lettuce and Mint

Sheet Pan Collard Greens and Crispy Tofu With Niter Kibbeh

This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.

Author: Cheryl Slocum

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Gratin of Greens

Author: James Beard

Hearts of Romaine with Roquefort and Toasted Pecans

Roasted Chicken Legs with Vegetables and Arugula

Sweet Potatoes and Greens with Honey Mustard Glaze

Coconut Spinach Snapper

Author: Keith Griffin

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Butter Lettuce and Radish Salad with Fresh Spring Herbs

Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Salvadoran Coleslaw

Author: Rubén Martínez

Mesclun Salad

Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Cobb Salad Pitas

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette

Author: Jayne Cohen

Iceberg and Watercress Salad with Blue Cheese Dressing

Chicken with Endive, Radicchio and Balsamic Vinegar Glaze

Firebirds Cilantro Lime Vinaigrette Dressing

Soft Shell Crabs with Wilted Spinach and Warm Tomato Basil Vinaigrette

Ham and Watercress Crepes

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.