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Shrimp and Romaine Stir Fry

Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.

Author: Lillian Chou

Tropical Chicken Salad

Author: Michele Sbrana

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Purslane and Parsley Salad

Author: Ian Knauer

Sautéed Collard Greens with Slab Bacon

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.

Author: Blue Smoke

Chard and Salami Frittata

Author: Molly Stevens

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Farmer's Wife's Breakfast

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

Author: Magdalena Wszelaki

Buckwheat Harvest Tart

Author: Sara Forte