Author: Melissa Roberts
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Jacques Pépin
Author: Sara Dickerman
Author: Sheri Castle
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Author: Lori Longbotham
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
Author: Maria Helm Sinskey
Author: Andrea Albin
Author: Ruth Cousineau
Author: Molly McCarty
An easy Carrot Muffins recipe.
i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker
Author: chia2160
Author: Molly Stevens
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Lora Zarubin
Author: Maggie Ruggiero
Author: Judy Collins
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
Author: Nigella Lawson
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Jennifer Martin
An easy Oatcakes recipe.
This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...
Author: Anna Stockwell
An easy Braised Fennel recipe