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Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Cajun Chicken Stew

Author: Alexis M. Touchet

Ozark Pudding

Author: Sheri Castle

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Raspberry Buttermilk Cake

Author: Melissa Roberts

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

Mocha Almond Fudge Pie

Author: Molly McCarty

Creamy oven baked polenta

i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker

Author: chia2160

Carrot Muffins

An easy Carrot Muffins recipe.

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Hazelnut Cookies

Author: Maggie Ruggiero

Our Favorite Apple Pie

This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.

Author: Rhoda Boone

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Artichoke and Parmesan Risotto

Author: Molly Stevens

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...

Author: Anna Stockwell

Oatcakes

An easy Oatcakes recipe.

Braised Fennel

An easy Braised Fennel recipe