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Garlic Ginger Scallion Stir Fry Sauce

Make and share this Garlic-Ginger-Scallion Stir Fry Sauce recipe from Food.com.

Author: loveleesmile

Bulgogi (Korean Barbeque Beef)

Mmmmmh, I enjoyed my mum's cooking for many, many years. Having moved away from home, I needed to learn how to cook Korean dishes asap. I experimented a little bit, knowing what the basic ingredients for...

Author: TableTennis

Korean BBQ Inspired Short Ribs

These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can be served with sticky white rice and lettuce wraps and pair well with many other Korean BBQ dishes. Great for...

Author: ZedFightsGanon

Sweet Korean Crispy Chicken

This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a...

Author: Shelby Lynn

Korean Barbequed Beef

I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce...

Author: HannahKate

Kimchi Pancakes

Michele and I recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar. I loved the taste and texture, but what really got my attention were the dancing bonito...

Author: Chef John

Japchae Korean Noodle With Vegetable

My slightly sweet version of the vermicelli noodle loaded with veggies and meat (optional). Delicious as a main course with rice and kimchi or as a banchan (side dish) to complement nearly any Korean meal....

Author: Emily Han

Korean Bulgogi Bowl

If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the...

Author: Diana71

Daeji Bulgogi (Pork Bulgogi)

Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

Author: Ann Lee

Dak Galbi (Korean Spicy Chicken Stir Fry)

Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct...

Author: mykoreaneats

Stewed Korean Short Ribs (Kalbi Jim)

Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

Author: Iggy

Family Style Korean Fried Chicken

This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've always eaten it without. Large chopsticks are...

Author: Reagan Wilf

Korean Sesame Chicken and Potatoes

This Korean chicken main dish with potatoes, onions, and carrots is served over a bed of rice. Seasoned with soy sauce, sesame seeds, and, of course, garlic.

Author: Mark Darder

Herb Samgyupsal (Korean Grilled Pork Belly)

I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about samgyupsal is that there is little or no marinating...

Author: mykoreaneats

Spicy Garlic Shrimp

Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.

Author: powerplantop

Easy Sheet Pan Beef Bulgogi

A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you'll want some meat with marbling. Serve over rice.

Author: FrackFamily5 CA->CT

Maple Syrup Korean Teriyaki Chicken

Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.

Author: SUTOK

Kimbop (Korean Sushi)

I received this great recipe for Korean Sushi from a Korean friend of mine. It is different and very good!

Author: Katie K

Easy Bulgogi (Korean BBQ Beef)

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat...

Author: KDC860

Cold Spicy Noodles (Leng Mian)

A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter...

Author: Tussah

Korean Potato Side Dish (Gamja Jorim)

Baby waxy potatoes glazed in soy sauce reduction. This recipe goes well with any Korean meal and is convenient because it can be served at room temperature. It is often part of the typical banchan served...

Author: PanNan

Ddeok Gook (Korean New Year Rice Cake Soup)

This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes -- but I really liked the savoriness of this one....

Author: Nose5775

Beef Bulgogi(Korean Marinated Beef)

Make and share this Beef Bulgogi(Korean Marinated Beef) recipe from Food.com.

Author: vcroker

Korean Fusion Chicken Burrito

Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any...

Author: Forevertiff

Korean Chicken Skewers Dakkochi

These skewers are similar to those sold at the food stalls in Korea. There are two sauces included in this recipe. Each is enough to coat 6 skewers - 12 total. Of course, you can double either sauce and...

Author: PanNan

Korean Beef Simmered in Soy Sauce (Jangjorim)

I have been making jangjorim for many years but recently decided to make it into a recipe to pass it on to my daughter. I have had my young Korean friends try it, and they told me that it tasted just like...

Author: jjlee

Asian Vegetable Beef Soup

I found this recipe and had to try it. We are crazy about Korean food and this has alot of the same flavors!

Author: Mika G.

Dak Dori Tang (Spicy Korean Chicken Stew)

A flavorful, spicy dish with chicken. I learned how to make this from a Korean exchange student who stayed with my boyfriend's family. Serve with white sticky rice spooned on top to dilute spiciness.

Author: PolkaDot

Slow Cooked Korean Beef Short Ribs

Make and share this Slow-Cooked Korean Beef Short Ribs recipe from Food.com.

Author: Virginia Cherry Blo

Korean Dumpling Soup

Korean mandoo dumplings are pretty much like gyoza dumplings, so that's what used here. Homemade stock is important when there are only a few ingredients, unless you really like a particular boxed or canned...

Author: Debbie R.

Grandma's Souped up Ramen Noodle Soup

This is a fast and simple dish. It's a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and scallions. Grandma's version was extra special with...

Author: yobodish

Air Fryer Korean Fried Chicken

I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.

Author: thedailygourmet

Seafood & Green Onion Pancake (Haemul Pa Jeon)

*Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* "This dense, savory pancake makes a fantastic starter or sharing dish with everyone diving in with their chopsticks, mopping up some...

Author: Weldon Owen Publish

Korean Carrot and Cucumber Salad

Make and share this Korean Carrot and Cucumber Salad recipe from Food.com.

Author: little_wing

Korean Fried Pork With Stir Fried Celery

I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with...

Author: TJ Lombard

Weight Watchers Korean Style Grilled Flank Steak

Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4

Author: Stacie Lora

Jab Chae (Korean Noodles)

A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.

Author: Ann Lee

Best Korean Bulgogi

My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef...

Author: WENDYOW

Korean Ohm Rice

Make and share this Korean Ohm Rice recipe from Food.com.

Author: Dienia B.

Godeungeo Jorim (Korean Braised Mackerel with Radish)

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other...

Author: mykoreaneats

Grilled Shrimp with Korean Sesame Marinade

Make and share this Grilled Shrimp with Korean Sesame Marinade recipe from Food.com.

Author: spatchcock

Kimchi With Daikon Radish

I've recently come to realize how much I love kimchi on hamburgers, so I decided to put a recipe together. This is a combination of many, many other recipes. Feel free to reduce the pepper flakes by half...

Author: Late Night Gourmet

Korean Spicy Fish Soup (Mae Un Tang)

This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.

Author: KeyWee

Korean Street Tacos

Make and share this Korean Street Tacos recipe from Food.com.

Author: Joe Cyndi

Korean Fried Tofu

This is an easy recipe I got from a Korean college friend of mine. She made it for a cultural event on campus, and it was a hit! It has plenty of ummph to counteract the blandness of the tofu. Also, this...

Author: Wilki_sc

My Auntie's Real Bulgogi

This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.

Author: simplelittlecheffie

Gluten Free Kalbi Beef

Great gluten-free option for a day of grilling.

Author: AmyBeall

Kalbi (Korean BBQ Short Ribs)

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally,...

Author: CC

Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee)

This dish is one of the most popular snacks among Korean teens, especially girls. It is hot!!! Might be too spicy for those who are not familiar with Korean food, but it's really good. (You can make a...

Author: J. Ko

Korean Bean Paste Soup (Chigae)

We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi.

Author: Mika G.