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Endive and Apple Salad

Author: Maria Helm Sinskey

Jam Crumb Cake

Author: Melissa Roberts

Fried Mozzarella Balls

Author: Lillian Chou

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Grand Marnier Soufflés

Author: Lou Jones

Pork Fried Rice

Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.

Author: Kylie Kwong

Pickling Your Own Herring

Author: Joan Nathan

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

Peanut Butter Ice Cream

There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...

Author: Carol Kicinski

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle

Pear Cranberry Cake

Author: Ian Knauer

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.

Author: Christina Tosi